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Organic Chaga Mushroom Extract Powder 4:1 is derived from the Chaga mushroom (Inonotus obliquus), known for its unique and earthy properties. This concentrated extract is prized for its potency and is a popular choice for those seeking natural food supplements. The Chaga mushroom belongs to the Hymenochaetaceae family and is cultivated organically for maximum purity. The extraction process involves harvesting the Chaga mushroom and processing it to extract its bioactive compounds. This extract is then concentrated and dried into a fine powder, maintaining a high potency ratio of 4:1. Organic Chaga Mushroom Extract Powder 4:1 is rich in polysaccharides, betulinic acid, and other beneficial compounds. This extract is known for its various culinary uses. Organic Chaga Mushroom Extract Powder 4:1 has a slightly earthy flavor and can be easily incorporated into various recipes.
Main Producing Countries |
Canada, Finland, Poland, Russia and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 52.5g | 17.33% | |
| Dietary Fiber 52.5g | 187.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 42.8g | 84.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 14.5mg | 77.78% | |
| Potassium 1380mg | 29.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Inonotus obliquus
Parts Used
Fruiting body
Major components Other constituentsDetail not available
Health categoriesDescription
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