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Botanical Name: Matricaria recutita
Plant Part Used: Flowers
Processing Method: Drying, Grinding
Chamomile is an edible flower, majorly taken as a tea that belongs to the family Asteraceae. This beautiful flowering plant is native to Europe, Africa, and Asia. Levomenol, Apigenin, Azulenes, Farnesene, Spathuleno, and Spiroethers are the bioactive components found in Chamomile flowers. Vitamin A, B, and potassium, calcium, magnesium, and sodium-like minerals are present in the Chamomile flower. These flowers have strong antioxidants property combat oxidative stress and protect cells from severe damage.
Main Producing Countries |
Egypt, Germany and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.1g | 0.00% | |
---|---|---|
Saturated Fat 0.002g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 1mg | 0.04% | |
Total Carbohydrate 40.5g | 13.33% | |
Dietary Fiber 40g | 142.80% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 2mg | 0.15% | |
Iron 0.08mg | 0.00% | |
Potassium 9mg | 0.19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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