Organic Chanca Piedra Powder

SKU#: GJ16591

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Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil, China, India, Mexico and Peru
Product Use

Production & Sourcing

Chanca piedra is a tropical plant native to the Amazon rainforest and other tropical regions. Production typically begins with cultivating Chanca piedra in warm, humid climates with well-drained soil and adequate sunlight. Seeds are either sown directly in the soil or started in nurseries before being transplanted to fields or gardens. The plant grows vigorously and requires minimal maintenance once established.Harvesting usually occurs when Chanca piedra reaches maturity, which can vary depending on growing conditions but generally occurs within a few months to a year after planting. The aerial parts of the plant, including leaves, stems, and sometimes roots, are carefully hand-harvested. Post-harvest, the plant material undergoes cleaning to remove dirt and debris, followed by drying using methods like air drying or low-temperature dehydration to maintain its quality.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 324

Amount/serving		% Daily Value*
Total Fat 3.15g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0.49mg		0.00%
Total Carbohydrate 64.31g		21.33%
	Dietary Fiber 17.10g	61.05%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 9.52g		18.00%

Vitamin D 0mcg		0.00%
Calcium 25.58mg		1.92%
Iron 3.1mg		16.67%
Potassium 12.1mg		0.26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Chanca Piedra (Phyllanthus niruri) powder is derived from the Chanca Piedra plant, also known as Stone Breaker or Quebra Pedra. This plant has a long history of traditional use in various cultures for its potential health benefits.

The color of this powder is green brown.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 60 mesh.

The moisture content in Organic Chanca Piedra Powder is not more than 10% as more than the limit it may cause microbial contamination.

Chanca Piedra, Stone Breaker, Quebra Pedra are the common name of Organic Chanca Piedra Powder.

Yes, Organic Chanca Piedra Powder organic certified.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

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Biological source: Phyllanthus niruri

Shelf Life: 24months

Plant part used: Herb

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 0.1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Phyllanthus niruri

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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