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Botanical Name: Cinnamomum cassia, Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cinnamon is also known as chinese cassia or chinese cinnamon; Ceylon cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.
Main Producing Countries |
China, India, Indonesia, Sri Lanka and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.2g | 4.62% | |
|---|---|---|
| Saturated Fat 0.7g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 26mg | 1.08% | |
| Total Carbohydrate 79.9g | 26.33% | |
| Dietary Fiber 54.2g | % | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.9g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1228mg | 94.46% | |
| Iron 38mg | 211.11% | |
| Potassium 500mg | 10.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Cinnamon, Dalchini
SynonymsHebrew, Cannella, Cassia.
Biological SourceCinnamomum cassia , Cinnamomum zeylanicum , Cinnamomum verum
Lauraceae
Parts UsedBark
Major componentsCinnamon mainly consists of volatile oils of which 60-80% is cinnamaldehyde [1].
Other constituentsThe other constituents are phenols (mainly eugenol around 5-10%) and terpenes which mainly consists of hydroxy cinnamaldehyde, trans-cinnamic acid, cinnamyl alcohol and acetate, o-methoxy cinnamaldehyde, caryophyllene. Mucilage, calcium oxalate and starch are also present. It also contains antioxidants such as procyanidins and trace amounts of coumarins [1].
Health categoriesAntidiabetic, Immunomodulator.
Description
It is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used mainly as an aromatic condiment and flavouring additive having many medicinal values.
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