Product Description

Botanical Name: Syzygium aromaticum
Plant Part Used: Unopened Flower Buds
Processing Method: Drying, grinding

Also known as a Laung, Clavo, and Ding Xiang, which belongs to the family of Myrtaceae. Clove is very popular for its flavoring spice in the world. Eugenol is the major bioactive component of the clove Bud. Glycosides, saponins, flavonoids, steroids, tannins, alkaloids, and terpenes are the other phytoconstituents present in clove buds. It is also a good source of manganese, potassium, vitamin K, protein, and fibre. These clove buds are good sources of antioxidants like eugenol, β-caryophyllene, α-humulene, and Beta carotene.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	India, Indonesia, Madagascar, Sri Lanka and Tanzania
Product Use

Production & Sourcing

Clove is a spice that is derived from the dried flower buds of the evergreen tree Syzygium aromaticum. The tree is native to the Maluku Islands in Indonesia but is now widely cultivated in other tropical and subtropical regions such as India, Sri Lanka, and Madagascar. Clove is primarily sourced from Indonesia and accounts for about three-quarters of the global production. The production of clove involves a labor-intensive process of handpicking the flower buds from the trees before they fully open and then drying them in the sun until they turn a deep reddish-brown color. The dried buds are then sorted, graded, and packed for distribution.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 407

Amount/serving		% Daily Value*
Total Fat 13.2g		20.00%
	Saturated Fat 4.1g	20.00%
	Trans Fat 0.266g	%
Cholesterol 0mg		0.00%
Sodium 282mg		11.75%
Total Carbohydrate 66g		22.00%
	Dietary Fiber 34.1g	121.74%
	Total Sugars 2.49g	%
	Includes 0g Added Sugars	0.00%
Protein 6.1g		12.00%

Vitamin D 0mcg		0.00%
Calcium 650mg		50.00%
Iron 11.8mg		61.11%
Potassium 1028mg		21.87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Clove is Syzygium aromaticum.

Eugenol, eugenyl acetate, and caryophyllene are major phytochemicals present in Clove.

Yes, Organic Clove Powder is a good source of potent antioxidants.

Yes, to maintain food safety and prevent any contamination the Organic Clove Powder that we provide is gone through steam sterilization and the microbial count meets USP standards. So, it is safe for consumption.

Yes, Organic Clove Powder is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, the source of which are animals.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

We can provide Organic Clove Powder of different mesh sizes according to the client’s requirement and end-use.

No, as this is an Organic product, no pesticide was used during harvesting. It meets the USP requirement.

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Biological source: Syzygium aromaticum

Shelf Life: 36months

Plant part used: Bud

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Identification	To comply as per the TLC	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Chromium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Clove, Laung, Labang

Common Name

Clove, Laung, Labang

Synonyms

Karamfil, Ding xiang, Mikhaki, Clavo, Cengkeh, Choji

Biological Source

Syzygium aromaticum

Family

Myrtaceae

Parts Used

Bud

Major components

Eugenol, eugenyl acetate and β-caryophyllene [Fig.4] [1].

Other constituents

Methyl salicylate, chavicol, α-copaene, α-amorphene and caryophyllene oxide [1].

Health categories

Antimicrobial, antiplaque

Description

Clove consists of dried flower bud. It contains not less than 7.0 w/w of eugenol, calculated on the dry basis having aromatic odour and spicy taste [2].