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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.56% |
| XXXXX | XXXXX | 11.11% |
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$0.00/Gm
Botanical Name: Theobroma cacao
Plant Part Used: Bean
Processing Method: Drying, Grinding
Organic Cocoa Powder 10-12% Alkalized is produced by processing premium-quality cocoa beans (Theobroma cacao) through an alkalization process to reduce acidity and enhance its rich, deep chocolate flavor and dark color. With a fat content of 10-12%, this cocoa powder is ideal for a wide range of culinary applications, including baking, beverages, and confectionery. It is a rich source of flavonoids, polyphenols, and minerals like magnesium, offering potential functional benefits alongside its indulgent taste. Organic cocoa powder is highly regarded for its versatility, making it a staple ingredient for creating smooth, chocolatey delights and a favorite in gourmet recipes and wellness formulations.
| Main Producing Countries |
Argentina, Brazil, China and Japan
|
|---|
Cocoa is the key ingredient in chocolate production and comes from the seeds (often called "beans") of the cacao tree (Theobroma cacao). The cocoa beans are harvested from the pods of the tree, and the harvest period depends on the geographical region.Cocoa is harvested throughout the year, with main harvest periods from October to March and secondary harvest from April to September, although the timing can vary by region and climate.While cocoa is harvested year-round in some areas, the main harvest months are generally October to March, with secondary harvests occurring from April to September in some regions. The timing can vary depending on the specific climate and location.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 10.5g | 15.38% | |
|---|---|---|
| Saturated Fat 6.4g | 30.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 53.4g | 17.67% | |
| Dietary Fiber 31.7g | 113.17% | |
| Total Sugars 0.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 22.9g | 44.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 160mg | 12.31% | |
| Iron 40mg | 222.22% | |
| Potassium 3330mg | 70.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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