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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cocos nucifera
Plant Part Used: Fruit
Processing Method: drying, grinding
Organic Coconut Flour Powder is a finely ground product made from dried coconut meat, sourced from the Cocos nucifera plant of the Arecaceae family. This flour is produced by drying and grinding defatted coconut meat after extracting coconut oil. Known for its mild coconut flavor and high fiber content, it is a versatile ingredient often used in baking, cooking, and as a thickening agent. This powder offers a convenient and nutritious alternative to traditional flours, enhancing recipes with its natural richness and unique texture.
| Main Producing Countries |
Brazil, India, Indonesia, Mexico, Phillipines, Sri Lanka, Thailand and Vietnam
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2100mg | 87.50% | |
| Total Carbohydrate 70.2g | 23.33% | |
| Dietary Fiber 25g | 89.25% | |
| Total Sugars 42.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.4g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 480mg | 36.92% | |
| Iron 5.8mg | 27.78% | |
| Potassium 500mg | 10.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Coconut Flour Powder is a gluten-free flour made from dried coconut meat. After the coconut milk is extracted, the remaining coconut meat is dried and ground into a fine powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | ND | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | ND | USP<2021> |
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