Organic Coconut Flour Powder

Organic Coconut Flour Powder

SKU#: GJ16377
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Product Description

Organic Coconut Flour Powder is a fine, nutrient-dense ingredient made from the dried, ground meat of Cocos nucifera, commonly known as the coconut. Also referred to as coconut meal, this product originates from tropical regions such as Southeast Asia, the Pacific Islands, and parts of Central America, where coconuts are abundantly cultivated.  

This flour is rich in dietary fiber and healthy fats, making it a sought-after choice for health-conscious consumers. With a mild, naturally sweet flavor and a gluten-free profile, Organic Coconut Flour Powder is an excellent alternative for traditional flours. The bioactive compounds, including medium-chain triglycerides (MCTs) and lauric acid, further enhance its functional properties. It has a shelf life of up to 18-24 months when stored properly in a cool, dry environment.  

Highly versatile, this flour is used in nutritional supplements. Its ability to absorb liquids makes it a unique thickening agent, while its light, airy texture ensures seamless integration into recipes. Organic Coconut Flour Powder aligns with clean-label trends, offering manufacturers a sustainable, organic ingredient option to cater to diverse dietary needs. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Brazil, India, Indonesia, Mexico, Phillipines, Sri Lanka, Thailand and Vietnam

Product Use

Production & Sourcing

After harvesting, coconuts undergo a thorough washing process to remove any dirt and impurities. Following this, the coconuts are typically husked, and the white flesh (copra) is extracted. The coconut flesh can be sliced or shredded and then subjected to drying methods such as air-drying or low-temperature dehydration. These methods help preserve the natural oils, flavor, and nutritional components present in the coconut. Once dried, the coconut can be further processed by grinding into a fine powder or shredded form. This dried coconut or coconut powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the coconut retains its quality, flavor, and nutritional properties from harvest to table.

 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 356
Amount/serving % Daily Value*
Total Fat 2g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2100mg 87.50%
Total Carbohydrate 70.2g 23.33%
Dietary Fiber 25g 89.25%
Total Sugars 42.1g %
Includes 0g Added Sugars 0.00%
Protein 14.4g 28.00%
Vitamin D 0mcg 0.00%
Calcium 480mg 36.92%
Iron 5.8mg 27.78%
Potassium 500mg 10.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Coconut Flour Powder is a gluten-free flour made from dried coconut meat. After the coconut milk is extracted, the remaining coconut meat is dried and ground into a fine powder.

Organic Coconut Flour Powder is commonly used as a substitute for wheat flour in baking and cooking, particularly in gluten-free, grain-free, and paleo recipes. It can be used in breads, pancakes, cookies, and more.

Yes, Organic Coconut Flour Powder is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Organic Coconut Flour Powder is rich in dietary fiber and contains healthy fats, primarily medium-chain triglycerides (MCTs). It also contains small amounts of protein, vitamins, and minerals such as iron and potassium.

Yes, Organic Coconut Flour Powder is vegan-friendly, as it is derived entirely from coconut meat with no animal products involved in its production.

Store Organic Coconut Flour Powder in a cool, dry place, preferably in an airtight container. For extended freshness, you may refrigerate or freeze the flour.

When stored properly, Organic Coconut Flour Powder typically has a shelf life of 12 to 18 months.

Yes, Organic Coconut Flour Powder is non-GMO, as it is derived from organically grown coconuts without the use of genetically modified organisms.

Yes, Organic Coconut Flour Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE).

Yes, due to its high fiber content and low net carbohydrate content, Organic Coconut Flour Powder is often used in keto and other low-carb diets.

Organic Coconut Flour Powder is known for its high fiber content, healthy fats, and low carbohydrate content, making it a popular choice for those seeking a healthy, gluten-free flour alternative.

Organic Coconut Flour Powder is considered environmentally sustainable as it is made from coconuts, a renewable resource, and the production process utilizes by-products of coconut milk extraction, reducing waste.
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No result found

Common Name

Synonyms

Biological Source

Cocos nucifera

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 10.00Kg x 1 = 10.00Kg

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