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Total : 15.00Kg x 1 = 15.00Kg

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Product Description

Botanical Name Cocos nucifera
Plant Part  Used: Fruit                                                                                                       
Processing Method: Drying, grinding

They are also known as Tengai, Nariyal, and Shriphal which belong to the family Arecaceae. It is native to the Indo-Malaya region. Coconut milk is a rich source of carbohydrates, protein, fiber, and fat-like macronutrients and also a good source of micronutrients like vitamin C, B9, iron, magnesium, calcium, copper, manganese, selenium, and potassium. It is very nutritious for health and also has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    15.00Kg
Product Data

Main Producing Countries

Brazil, India, Indonesia, Mexico, Phillipines, Sri Lanka, Thailand and Vietnam

Product Use

Production & Sourcing

After harvesting, coconuts undergo a thorough washing process to remove any dirt and impurities. Following this, the coconuts are typically husked, and the white flesh (copra) is extracted. The coconut flesh can be sliced or shredded and then subjected to drying methods such as air-drying or low-temperature dehydration. These methods help preserve the natural oils, flavor, and nutritional components present in the coconut. Once dried, the coconut can be further processed by grinding into a fine powder or shredded form. This dried coconut or coconut powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the coconut retains its quality, flavor, and nutritional properties from harvest to table.

 
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 713
Amount/serving % Daily Value*
Total Fat 65g 100.00%
Saturated Fat 62g 310.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 30mg 1.25%
Total Carbohydrate 26g 8.67%
Dietary Fiber 2g 8.00%
Total Sugars 12g %
Includes 0g Added Sugars 0.00%
Protein 6g 12.00%
Vitamin D 0mcg 0.00%
Calcium 24mg 1.85%
Iron 3.4mg 16.67%
Potassium 1240mg 26.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The Biological Source of Organic Milk Powder is Cocos nucifera.

Organic coconut milk powder is a dehydrated form of coconut milk, made from the meat of coconuts.

Organic coconut milk powder is a dry, powdered form of coconut milk, while canned coconut milk is a liquid product. Coconut milk powder has a longer shelf life, is convenient for storage.

Coconut milk is rich in healthy fats, particularly medium-chain triglycerides (MCTs). It also contains essential vitamins and minerals such as iron and magnesium.

The Bulk density of coconut milk powder ranges from 0.35 g/cm3 – 0.50 g/cm3.

The amount of crude fat is present IN Coconut Milk Powder is NLT 60% ?
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Shelf Life: 36months
Country Of Origin: Vietnam
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Free Fatty Acid 0.11% USP
pH 6-9 USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Staphylococcus aureus Absent USP < 62 >

Common Name

Synonyms

Biological Source

Cocos nucifera

Family

Parts Used

Fruit

Major components

Other constituents

Detail not available

Health categories

Description

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