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$0.00/Gm
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Botanical Name: Cocos nucifera
Plant Part Used: Fruit
Processing Method: Drying, grinding
They are also known as Tengai, Nariyal, and Shriphal which belong to the family Arecaceae. It is native to the Indo-Malaya region. Coconut milk is a rich source of carbohydrates, protein, fiber, and fat-like macronutrients and also a good source of micronutrients like vitamin C, B9, iron, magnesium, calcium, copper, manganese, selenium, and potassium. It is very nutritious for health and also has many health benefits.
Main Producing Countries |
Brazil, India, Indonesia, Mexico, Phillipines, Sri Lanka, Thailand and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 65g | 100.00% | |
|---|---|---|
| Saturated Fat 62g | 310.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 26g | 8.67% | |
| Dietary Fiber 2g | 8.00% | |
| Total Sugars 12g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 24mg | 1.85% | |
| Iron 3.4mg | 16.67% | |
| Potassium 1240mg | 26.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Free Fatty Acid | 0.11% | USP |
| pH | 6-9 | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP < 62 > |
Synonyms
Biological Source
Cocos nucifera
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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