| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cocos nucifera
Plant Part Used: Fruit
Processing Method: Spray Drying, grinding
Organic Coconut Milk Powder is a dehydrated form of coconut milk, made by drying and grinding the flesh of the Cocos nucifera plant, which belongs to the Arecaceae family. This powder retains the natural flavor and properties of fresh coconut milk. It is a convenient, shelf-stable alternative to liquid coconut milk, offering a fine, creamy powder. Often used in cooking, baking, smoothies, and beverages, it adds a rich coconut flavor and texture to dishes while preserving the natural characteristics of coconut milk.
| Main Producing Countries |
Brazil, India, Indonesia, Mexico, Phillipines, Sri Lanka, Thailand and Vietnam
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 65g | 100.00% | |
|---|---|---|
| Saturated Fat 62g | 310.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 26g | 8.67% | |
| Dietary Fiber 2g | 8.00% | |
| Total Sugars 12g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 24mg | 1.85% | |
| Iron 3.4mg | 16.67% | |
| Potassium 1240mg | 26.38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Fat | NLT 50.0% | USP |
| Free Fatty Acid (Lauric) | NMT 1% | USP |
| pH | 6.0-7.0 | USP<791> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Staphylococcus aureus | Not Detected | USP<2022> |
| Coliforms | Not Detected | USP<2021> |
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