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Botanical Name: Cocos nucifera
Plant Part Used: Fruit water
Processing Method: Drying, Grinding
Coconut water is also called as coconut juice. It is the clear liquid inside the coconut present in young and riped fruit too. It has a sweet and nutty taste. It contains 95% water and the 4% carbohydrate which is easily digestible to sugar and electolyte. Coconut water has been used as a folk medicine in Jamaica. It is different from coconut milk as coconut milk is the emulsion form of riped fruit.
Main Producing Countries |
Brazil, India, Indonesia, Mexico, Phillipines, Sri Lanka, Thailand and Vietnam
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.0g | 6.15% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 2100mg | 87.50% | |
| Total Carbohydrate 74.2g | 24.67% | |
| Dietary Fiber 22g | 78.54% | |
| Total Sugars 52.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.4g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 9.6mg | 0.69% | |
| Iron 0.0058mg | 0.00% | |
| Potassium 5mg | 0.11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Coconut is Cocos nucifera.
You can view and download documentation, see detailed product information, request for samples and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Water Content | NMT 5% | USP |
| Total sugar (glucose) | NMT 40% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Cocos nucifera
Parts Used
Fruit water
Major components Other constituentsDetail not available
Health categoriesDescription
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