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| XXXXX | XXXXX | 10.71% |
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| XXXXX | XXXXX | 5.88% |
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$0.00/Gm
| Main Producing Countries |
Bhutan, China, India, Nepal and United States
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Cordyceps mushroom, also known as caterpillar fungus or yartsa gunbu, is an edible mushroom that grows on the larvae of ghost moths in the high-altitude regions of Asia. This mushroom is considered a rare and valuable ingredient in traditional Chinese medicine and gourmet cuisine.Cordyceps mushrooms are produced through a unique natural process that involves the parasitization of caterpillar larvae by the fungal spores. The spores enter the body of the larvae and grow into a long, slender and dark brown fruiting body, which emerges from the head of the larva. The mushroom is then harvested by hand, making it a labor-intensive and costly production process.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 8.8g | 12.31% | |
|---|---|---|
| Saturated Fat 1.6g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 68.9mg | 2.83% | |
| Total Carbohydrate 29.1g | 9.67% | |
| Dietary Fiber 1.8g | 6.43% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 59.8g | 118.00% | |
| Vitamin D 1.18mcg | 5.00% | |
|---|---|---|
| Calcium 797mg | 61.31% | |
| Iron 31mg | 172.22% | |
| Potassium 1224mg | 26.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cordyceps Mushroom is Ophiocordyceps sinensis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow brown to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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