Organic Cordyceps Mushroom Powder

SKU#: GJ14887

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Product Description

Organic Cordyceps Mushroom Powder

Botanical Name: Ophiocordyceps sinensis
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding

Commonly known as caterpillar fungus and native to China, Ophiocordyceps sinensis belongs to the family of Ophiocordycipitaceae. It is rich in cordycepin, cordycepic acid, adenosine, exo-polysaccharides, vitamin, and essential amino acids. Cordyceps mushroom is a good source of potent antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Bhutan, China, India, Nepal and United States
Product Use

Production & Sourcing

Cordyceps mushroom, also known as caterpillar fungus or yartsa gunbu, is an edible mushroom that grows on the larvae of ghost moths in the high-altitude regions of Asia. This mushroom is considered a rare and valuable ingredient in traditional Chinese medicine and gourmet cuisine.Cordyceps mushrooms are produced through a unique natural process that involves the parasitization of caterpillar larvae by the fungal spores. The spores enter the body of the larvae and grow into a long, slender and dark brown fruiting body, which emerges from the head of the larva. The mushroom is then harvested by hand, making it a labor-intensive and costly production process.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 435

Amount/serving		% Daily Value*
Total Fat 8.8g		12.31%
	Saturated Fat 1.6g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 68.9mg		2.83%
Total Carbohydrate 29.1g		9.67%
	Dietary Fiber 1.8g	6.43%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 59.8g		118.00%

Vitamin D 1.18mcg		5.00%
Calcium 797mg		61.31%
Iron 31mg		172.22%
Potassium 1224mg		26.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ14887 In stock

Organic Cordyceps Mushroom Powder

The biological source of Cordyceps Mushroom is Ophiocordyceps sinensis.

The plant part used in this product is fruiting body.

The other names of Cordyceps are caterpillar fungus.

It is rich in Cordycepin, cordycepic acid, adenosine, exo-polysaccharides, vitamin, and essential amino acids.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept Irradiated Organic Cordyceps mushroom Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

This product is packed in a well closed container and needs to be stored away from heat, moisture, and dust.

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Biological source: Cordyceps militaris

Shelf Life: 24months

Plant part used: Fruit body

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow brown to brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Ophiocordyceps sinensis

Family

Parts Used

Major components

Other constituents

Detail not available

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Description

Organic Cordyceps Mushroom Powder

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