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Botanical Name: Ophiocordyceps sinensis
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Commonly known as caterpillar fungus and native to China, Ophiocordyceps sinensis belongs to the family of Ophiocordycipitaceae. It is rich in cordycepin, cordycepic acid, adenosine, exo-polysaccharides, vitamin, and essential amino acids. Cordyceps mushroom is a good source of potent antioxidants.
Main Producing Countries |
Bhutan, China, India, Nepal and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 8.8g | 12.31% | |
---|---|---|
Saturated Fat 1.6g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 68.9mg | 2.83% | |
Total Carbohydrate 29.1g | 9.67% | |
Dietary Fiber 1.8g | 6.43% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 59.8g | 118.00% |
Vitamin D 1.18mcg | 5.00% | |
---|---|---|
Calcium 797mg | 61.31% | |
Iron 31mg | 172.22% | |
Potassium 1224mg | 26.04% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cordyceps Mushroom is Ophiocordyceps sinensis.
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Synonyms
Biological Source
Ophiocordyceps sinensis
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription