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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Coriandrum sativum
Plant Part Used: Seeds
Processing Method: Drying, Grinding
Organic Coriander Powder is derived from the seeds of Coriandrum sativum, a member of the Apiaceae family. This powder is known for its warm, slightly citrusy flavor and is rich in essential oils, vitamins (such as vitamin C), and minerals like calcium, potassium, and magnesium. Organic Coriander Powder is commonly used as a spice in cooking and food formulations, contributing to the flavor profile of curries, soups, and sauces. It is also valued for its natural antioxidant properties, making it a popular choice in wellness and culinary applications.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5g | 7.69% | |
|---|---|---|
| Saturated Fat 0.6g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 217.1mg | 9.04% | |
| Total Carbohydrate 51.8g | 17.00% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 6.7g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 21.7g | 42.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 96.9mg | 7.38% | |
| Iron 233.8mg | 1294.44% | |
| Potassium 4509mg | 95.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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