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Main Producing Countries |
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 22g | 33.85% | |
---|---|---|
Saturated Fat 1.5g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 168mg | 7.00% | |
Total Carbohydrate 44.2g | 14.67% | |
Dietary Fiber 10.5g | 37.48% | |
Total Sugars 2.3g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 17.8g | 34.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 931mg | 71.62% | |
Iron 66.4mg | 366.67% | |
Potassium 1788mg | 38.04% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Cumin, Jeera
SynonymsSafed jeeraa, kamun
Biological SourceCuminum cyminum
Apiaceae
Parts UsedSeed
Major componentsCuminaldehyde, cymene, and terpenoids [Fig. 4][1].
Other constituentsa, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine. Other components include γ-terpinene, safranal, p-cymene, and β-pinene [1].
Health categoriesAntidiabetic, antiobese
Description
Cumin is a small hairy, brownish in color, boat shaped seed plant that have a spicy sweet aroma property and powerful slightly bitter and pungent flavor[Fig.2] [2].