| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.75% |
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$0.00/Gm
| Main Producing Countries |
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 22g | 33.85% | |
|---|---|---|
| Saturated Fat 1.5g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 168mg | 7.00% | |
| Total Carbohydrate 44.2g | 14.67% | |
| Dietary Fiber 10.5g | 37.48% | |
| Total Sugars 2.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 17.8g | 34.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 931mg | 71.62% | |
| Iron 66.4mg | 366.67% | |
| Potassium 1788mg | 38.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #30 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 0.45-0.55 g/ml | USP<616> |
| Microbiology Test | ||
| Total Plate count | NMT 1,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 50,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 5,000 cfu/g | USP<2021> |
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