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$0.00/Gm
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Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Curcuma longa is commonly known as Turmeric. It belongs to the family Zingiberaceae. It is widely used in food for its flavor and color. The major active components in turmeric are curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcumin is responsible for the yellow color of turmeric. It is widely used by the food and cosmetic industries. It has antioxidant properties. It is good for heart health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 27mg | 1.13% | |
| Total Carbohydrate 70g | 23.33% | |
| Dietary Fiber 15g | 53.55% | |
| Total Sugars 3.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.9g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 170mg | 13.08% | |
| Iron 57mg | 316.67% | |
| Potassium 2080mg | 44.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Golden-Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | To comply by TLC | TLC |
| Solubility | Slightly soluble in water and acetone | USP |
| Residue on Ignition | NMT 1.0% | USP<281> |
| Loose Bulk Density | 0.30 – 0.50 g/ml | USP<616> |
| Tapped Bulk Density | 0.50 – 0.60 g/ml | USP<616> |
| Mesh size | NLT 100% passes through 20 mesh | USP<786> |
| Mesh size | NLT 80% passes through 40 mesh | USP<786> |
| Total Curcuminoids | Record | HPLC |
| Residual Solvent | To comply as per ICH/USP | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
| Pseudomonas aeruginosa | Absent | USP<62> |
Synonyms
Biological Source
Curcuma longa
Parts Used
Root
Major components Other constituentsDetail not available
Health categoriesDescription
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