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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Curcuma longa
Plant Part Used: Root
Processing Method: Extraction
Organic Curcuma longa Extract Powder 4:1 is derived from the rhizomes of the Curcuma longa plant, commonly known as turmeric, which belongs to the Zingiberaceae family.The primary phytoconstituent in Curcuma longa extract is curcumin, which is renowned for its antioxidant.Organic Curcuma longa Extract Powder is commonly used in dietary supplements and functional foods for its antioxidant properties.The extract powder is commonly added to curries, soups, sauces, rice dishes, smoothies, beverages, and in culinary applications.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 27mg | 1.13% | |
| Total Carbohydrate 70g | 23.33% | |
| Dietary Fiber 15g | 53.55% | |
| Total Sugars 3.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.9g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 170mg | 13.08% | |
| Iron 57mg | 316.67% | |
| Potassium 2080mg | 44.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Golden yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Loss on drying | NMT 10% w/w | USP<731> |
| Mesh size 1 | NLT 100% w/w passes through 20 mesh | USP<786> |
| Mesh size 2 | NLT 80% w/w passes through 40 mesh | USP<786> |
| Loose Bulk Density | 0.30-0.50 g/ml | USP<616> |
| Tapped Bulk Density | 0.50-0.60 g/ml | USP<616> |
| Residue on ignition | NMT 1% w/w | USP<281> |
| Solubility In Water | Slightly soluble in water and acetone | USP |
| Identification | To comply by TLC | TLC |
| Extract Ratio | 4:1 | TLC |
| Total Curcuminoids | NLT 5% w/w | HPLC |
| Residual solvent | To comply as per USP | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.8 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.3 ppm | USP<232> |
| Cadmium | NMT 0.2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Pseudomonas aeruginosa | Negative | USP<62> |
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