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Organic Dandelion Root Powder

SKU#: GJ5631

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Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Nut-Free Peanut-Free Shellfish-Free Treenut-free Vegeterian

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Product Description

Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Drying,grinding

Organic Dandelion Root Powder is made by drying and grinding the roots of the Taraxacum officinale plant, which belongs to the Asteraceae family. This powder retains the earthy flavor and natural properties of fresh dandelion root. It is a convenient, shelf-stable alternative to fresh dandelion root, often used in cooking, herbal blends, and teas. The powder provides a unique taste that can enhance a variety of recipes, offering a subtle, slightly bitter profile.

Product Type:

Raw Material
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Australia, Canada, China, France, Germany, India, United Kingdom and United States

Production & Sourcing

Dandelion is a hardy perennial herb commonly found in temperate regions around the world. The production of dandelion typically begins with cultivating the plant in well-drained, fertile soil, often in open fields or gardens. Dandelions are known for their resilience and can grow in a variety of soil types and conditions. They are often grown without the need for extensive inputs, as they thrive in their natural environments.

Harvesting dandelion involves collecting various parts of the plant, including the leaves, roots, and flowers, depending on the intended use. The leaves are usually harvested in the spring and fall when they are most tender and nutritious. The roots are typically dug up in the fall or early spring when they are at their peak concentration of beneficial compounds. Flowers can be harvested throughout the blooming period. Harvesting is often done by hand to ensure the quality and integrity of the plant material.

Application

Functionality

Harvest Time

March-December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 54

Amount/serving		% Daily Value*
Total Fat 0.7g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 76mg		3.17%
Total Carbohydrate 9.2g		3.00%
	Dietary Fiber 3.5g	12.49%
	Total Sugars 3.5g	%
	Includes 0g Added Sugars	0.00%
Protein 2.7g		4.00%

Vitamin D 0mcg		0.00%
Calcium 187mg		14.38%
Iron 3.10mg		16.67%
Potassium 397mg		8.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

No, Organic Dandelion Root Powder doesnt contains BSE/TSE. So it is safe for Human consumption.

The mesh size for Organic Dandelion Root Powder which we provide is in between 40mesh to 80mesh.

The root of the Dandelion is rich in Carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in human intestinal tract.

Generally, the shelf life of Organic Dandelion Root Powder which we provide is 24months.

Yes, Organic Dandelion Root Powder is gluten free . And the product is KOSHER certified too.

The Organic Dandelion Root Powder we provide is GMO free. We didnt receive and provide GMO treated products.

The product provided by us is free of irradiation and is not ETO treated.

The heavy metals that are present in Organic Dandelion Root Powder are Lead, Arsenic, Mercury, Cadmium. These are present within limits and are complies to CA-Prop 65.

TLC is the method used for the extraction of Organic Dandelion Root Powder.

As consumption of pathogens into gut may cause health issues in human body . So, E.coli and Salmonella are absent in Organic Dandelion Root Powder.

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Biological source: Taraxacum officinale

Shelf Life: 36 months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light tan	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Identification	Complies to TLC	TLC
Bulk density	0.30 to 0.60 g/ml	USP<616>
Tapped density	0.40 to 0.80 g/ml	USP<616>
Pesticide residue	Negative	GC-MS
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Coliforms	NMT 10 cfu/g	USP<62>
Staphylococcus	Negative	USP<62>