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Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction
Also known as cankerwort, bitterwort, and blow-ball that belongs to the family Asteraceae. It is native to Eurasia and North America. The major active components in this root are taraxacin which is responsible for its bitter taste. It is rich in alpha and beta carotene, beta-cryptoxanthin, lutein, zeaxanthin, tannins, caffeic and coumaric acid, inulin. This root is also a good source of vitamins like vitamins A, B1, B2 B3, C, E, K, and minerals like calcium, sodium, iron, phosphorus, magnesium, zinc, and selenium.
Main Producing Countries |
Australia, Canada, China, France, Germany, India, United Kingdom and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.7g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 76mg | 3.17% | |
| Total Carbohydrate 9.2g | 3.00% | |
| Dietary Fiber 3.5g | 12.49% | |
| Total Sugars 3.5g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.7g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 187mg | 14.38% | |
| Iron 3.10mg | 16.67% | |
| Potassium 397mg | 8.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | Meet USP<561> |
| Assay | NLT 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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