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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.44% |
| XXXXX | XXXXX | 8.89% |
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$0.00/Gm
| Main Producing Countries |
Egypt, India, Russia and United States
|
|---|
Dill (Anethum graveolens) is a fragrant herb with feathery green leaves and a slightly tangy, aromatic flavor. It is native to the Mediterranean region but is now widely cultivated around the world, particularly in countries such as India, Russia, Egypt, and the United States. Dill is an annual herb that grows to about 3 to 4 feet in height and produces small yellow flowers that form into umbels. The seeds are commonly harvested for culinary and medicinal uses, while the leaves are used fresh or dried. Dill thrives in well-drained soil with plenty of sunlight and is typically grown during the warmer months. It is a versatile herb, used in a variety of dishes such as salads, soups, sauces, and pickles. The seeds and leaves both contain essential oils that give dill its distinct flavor and aroma. When dried, dill is ground into a powder for use in seasoning blends, or it can be used whole in cooking or herbal remedies.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4g | 6.15% | |
|---|---|---|
| Saturated Fat 1.6g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 00mg | 0.00% | |
| Sodium 430mg | 17.92% | |
| Total Carbohydrate 50.14g | 16.67% | |
| Dietary Fiber 12.1g | 43.20% | |
| Total Sugars 00g | % | |
| Includes 00g Added Sugars | 0.00% | |
| Protein 34.71g | 68.00% | |
| Vitamin D 00mcg | 0.00% | |
|---|---|---|
| Calcium 2000mg | 153.85% | |
| Iron 47mg | 261.11% | |
| Potassium 5270mg | 112.13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Cut | Organoleptic |
| Color | Green to Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size 1 | NLT 95% Passes through #14 mesh | USP<786> |
| Mesh size 2 | NMT 5% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 0.09 - 0.29 g/ml | USP<616> |
| Microbiology Test | ||
| Total Plate count | NMT 250,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 2000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliform | NMT 100 cfu/g | USP<2021> |
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