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Product Description

Botanical Name: Palmaria palmata
Plant Part Used: Whole plant
Processing Method: Drying, Grinding

Dulse is a red alga that is also known as a snack food. It is native to the northern coasts of the Atlantic and Pacific Oceans. It is an edible seaweed. Dulse is rich in protein, vitamin C, calcium, magnesium, iron, zinc, selenium, and iodine. Dulse has more nutritional value than terrestrial fruits and vegetables. It is widely used in soups and salads for flavor. It is rich in healthy fatty acids and fiber. Dulse is a natural source of desmosterol. Consumption of Dulse is good for the gut, eye, blood circulation, and nervous system health. It is used as herbal medicine.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, France, Iceland, Ireland and United States
Product Use

Production & Sourcing

Dulse is a type of red seaweed that thrives in the cold, nutrient-rich waters of the North Atlantic and Pacific Oceans. The production of dulse involves sustainably cultivating it in these pristine marine environments or wild-harvesting it from natural seaweed beds. In cultivation, dulse is often grown on ropes or nets submerged in the ocean, allowing it to grow in its natural habitat with minimal impact on the surrounding ecosystem. This method supports continuous growth and harvest cycles throughout the year.

Harvesting dulse is a meticulous process that typically occurs during the low tide when the seaweed is exposed. Harvesters, often working by hand, carefully cut the dulse from the rocks or cultivation structures, ensuring not to damage the holdfasts so the seaweed can regrow. The freshly harvested dulse is then washed to remove any sand, shells, or other debris. It is either sun-dried or dried in controlled environments to preserve its nutritional content and flavor.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May-September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 371

Amount/serving		% Daily Value*
Total Fat 3.6g		4.62%
	Saturated Fat 1g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 520mg		21.67%
Total Carbohydrate 56g		18.67%
	Dietary Fiber 6g	21.42%
	Total Sugars 3g	%
	Includes 0g Added Sugars	0.00%
Protein 28.6g		56.00%

Vitamin D 0mcg		0.00%
Calcium 400mg		30.77%
Iron 24mg		133.33%
Potassium 1220mg		25.96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Palmaria palmata (Dulse) has potassium, chlorine, and sodium as its major mineral constituents. In comparison to terrestrial fruits and vegetables, it is a good source of iron, manganese, calcium and iodine too. It is potentially a high protein food source with significant content of Vitamin A and vitamin C.

It has various names like dulse, dillisk, dilsk, red dulse, sea lettuce flakes, or creathnach,

Dulse powder, Atlantic grows in northern coasts of Atlantic Ocean. However, now-a-days this species is being cultivated, harvested, and processed in different regions.

The color of this product is brown.

No, in order to maintain the organic integrity of our product, we make sure it is free from pesticides.

The botanical name of the product used here is Palmaria Palmata.

The country of origin of this product is China.

No, this product is free from all major allergens as per USDA.

Yes, this product is free from gluten.

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Biological source: Palmaria palmata

Shelf Life: 24months

Plant part used: Whole

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through 80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Palmaria palmata

Family

Parts Used

whole plant

Major components

Other constituents

Detail not available

Health categories

Description