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Product Description

Botanical Name: Palmaria palmata
Plant Part Used: Whole
Processing Method: Drying, Grinding

It is a red alga that is also commonly known as dillisk or dilsk, sea lettuce flakes, creathnach and belongs to the family Palmariaceae. It is native to North America and Europe. It is highly nutritious. It is a good source of Vitamin A, C, and minerals like sodium, calcium, iodine, magnesium, Iron, Potassium, chlorine. This red alga is rich in protein and carbohydrates and fat. Dulse is a natural source of desmosterol. It also contains antioxidants that provide protection against free radicles. Consumption of dulse is good for Gut, Eye, Thyroid, blood circulation and nervous system health.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    18.00Kg
Product Data

Main Producing Countries

Canada, France, Iceland, Ireland and United States

Product Use

Production & Sourcing

Dulse is a type of red seaweed that thrives in the cold, nutrient-rich waters of the North Atlantic and Pacific Oceans. The production of dulse involves sustainably cultivating it in these pristine marine environments or wild-harvesting it from natural seaweed beds. In cultivation, dulse is often grown on ropes or nets submerged in the ocean, allowing it to grow in its natural habitat with minimal impact on the surrounding ecosystem. This method supports continuous growth and harvest cycles throughout the year.
Harvesting dulse is a meticulous process that typically occurs during the low tide when the seaweed is exposed. Harvesters, often working by hand, carefully cut the dulse from the rocks or cultivation structures, ensuring not to damage the holdfasts so the seaweed can regrow. The freshly harvested dulse is then washed to remove any sand, shells, or other debris. It is either sun-dried or dried in controlled environments to preserve its nutritional content and flavor.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 286
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1736mg 72.33%
Total Carbohydrate 42.86g 14.00%
Dietary Fiber 28.6g 102.10%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 28.57g 56.00%
Vitamin D 0mcg 0.00%
Calcium 214mg 16.46%
Iron 28.29mg 155.56%
Potassium 4120mg 87.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Dulse is Palmaria palmata.

The plant part used in this product is whole herb.

The other names of Dulse are Dillisk or Dilsk, Sea lettuce flakes and Creathnach.

Dulse is a natural source of desmosterol. Dulse is a good source of vitamin A, vitamin C and minerals like sodium, calcium, iodine, magnesium, iron, potassium, and chlorine. It also contains antioxidants that provide protection against free radicales.

Yes, Organic Dulse Powder is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease, sources of which are animals. Hence, it is free form BSE/TSE.

No, as this is an organic product, no pesticide was used during harvesting. It meets the USP requirement.

Yes. If this product is packed and stored in proper condition, it remain in good condition across its shelf.

Bulk density of the Organic Dulse Powder, which we provide is between 20g/ml - 60 g/ml.
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Biological source: Palmaria palmata
Shelf Life: 24months
Plant part used: Whole Plant
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 5 .0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Palmaria palmata

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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