Product Description

Botanical Name: Sambucus nigra
Plant Part Used: Berry
Processing Method: Extraction

Also known as Black Elder, Black Elderberry, and Boor Tree which belongs to the family Adoxaceae. This plant is native to America, Europe, and Asia. Polyphenols and anthocyanins are the major bioactive components present in Elderberry. These berries are a good source of fiber, vitamins like vitamin A, C, folate, and minerals like calcium, iron, and potassium. It also contains potent antioxidants like carotene. These berries are associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Austria, Germany, Italy, Poland, United Kingdom and United States
Product Use

Production & Sourcing

Elderberry is a deciduous shrub native to Europe, North America, and parts of Asia, known for its clusters of small, dark berries. The production of elderberries begins with cultivating the plants in well-drained, fertile soil, often in regions with moderate climates. Elderberries thrive in both wild and cultivated environments, often found along forest edges, roadsides, and in orchards. The plants are propagated through seeds, cuttings, or root divisions, and they require regular pruning to promote healthy growth and berry production.

Harvesting elderberries typically takes place in late summer to early fall when the berries are fully ripe, indicated by their deep purple or black color. Harvesting is usually done by hand, as the delicate clusters of berries need careful handling to avoid damage. The berries are collected along with the entire cluster and later separated from the stems during processing.

After harvesting, the elderberries are promptly cleaned to remove any debris or impurities. The berries can be used fresh, but they are often dried, frozen, or processed into juices, syrups, and extracts to preserve their properties and extend shelf life. The drying process involves spreading the berries out on drying racks or using dehydrators to remove moisture while maintaining their nutritional content.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August- September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 391

Amount/serving		% Daily Value*
Total Fat 0.1g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 37mg		1.54%
Total Carbohydrate 92.4g		30.67%
	Dietary Fiber 36g	128.52%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 5.1g		10.00%

Vitamin D 0mcg		0.00%
Calcium 202mg		15.54%
Iron 7.8mg		38.89%
Potassium 1398mg		29.74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

In this product, the Fruit part is being used.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm with the California Prop 65 regulations.

The ratio 10:1 is determined by test method TLC (Thin Layer Chromatography).

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 100% through 80 mesh.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

Yes, it is Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

To prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

This product is a Purple red fine powder with a characteristic taste.

We do accept less than 5% moisture content for Organic Elderberry Extract Powder 10:1.

The botanical name is Sambucus nigra L.

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Biological source: Sambucus williamsii

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light Pink Purple	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP Requirements	Meet USP<561>
Extract Ratio	10:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Enterobacteriaceae	NMT100 cfu/g	USP<62>
Coliforms	NMT100cfu/g	USP<62>
Listeria	Not detected	USP<62>

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Common Name

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Biological Source

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Family

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Major components

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Description

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Organic Elderberry Extract Powder 10:1

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