Organic Elderberry Fruit Powder

SKU#: GJ8517

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Product Description

Botanical Name: Sambucus nigra
Plant Part Used: Berry
Processing Method: Extraction

Also known as Black Elder, Black Elderberry, and Boor Tree which belongs to the family Adoxaceae. This plant is native to America, Europe, and Asia. Polyphenols and anthocyanins are the major bioactive components present in Elderberry. These berries are a good source of fiber, vitamins like vitamin A, C, folate, and minerals like calcium, iron, and potassium. It also contains potent antioxidants like carotene. These berries are associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Austria, Germany, Italy, Poland, United Kingdom and United States
Product Use

Production & Sourcing

Elderberry is a deciduous shrub native to Europe, North America, and parts of Asia, known for its clusters of small, dark berries. The production of elderberries begins with cultivating the plants in well-drained, fertile soil, often in regions with moderate climates. Elderberries thrive in both wild and cultivated environments, often found along forest edges, roadsides, and in orchards. The plants are propagated through seeds, cuttings, or root divisions, and they require regular pruning to promote healthy growth and berry production.

Harvesting elderberries typically takes place in late summer to early fall when the berries are fully ripe, indicated by their deep purple or black color. Harvesting is usually done by hand, as the delicate clusters of berries need careful handling to avoid damage. The berries are collected along with the entire cluster and later separated from the stems during processing.

After harvesting, the elderberries are promptly cleaned to remove any debris or impurities. The berries can be used fresh, but they are often dried, frozen, or processed into juices, syrups, and extracts to preserve their properties and extend shelf life. The drying process involves spreading the berries out on drying racks or using dehydrators to remove moisture while maintaining their nutritional content.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August- September

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 393

Amount/serving		% Daily Value*
Total Fat 1.2g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 30mg		1.25%
Total Carbohydrate 91g		30.33%
	Dietary Fiber 35g	124.95%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 4.5g		8.00%

Vitamin D 0mcg		0.00%
Calcium 190mg		14.62%
Iron 7.6mg		38.89%
Potassium 1380mg		29.36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ8517 In stock

Organic Elderberry Fruit Powder

The biological source of Elderberry is Sambucus nigra.

The other names of Elderberry are Elder, Common Elder, Boor tree and Bountry.

Elderberry is rich in anthocyanidins. It is also rich in Vitamin C, vitamin B6 and iron.

Yes, this product is GMO free. As genetically modified organisms may pose significant and challenging risks to food safety, we do not accept any GMO based product.

We do not accept ETO treated or irradiated Organic Elderberry Fruit Powder to maintain the organic integrity of the product.

Yes, the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and complies with the California Prop 65 regulations.

It is to be stored in a cool & dry place, away from sunlight in sterile conditions.

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Common Name

Synonyms

Biological Source

Sambucus nigra

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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