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Botanical Name: Sambucus nigra
Plant Part Used: Berry
Processing Method: Extraction
Also known as Black Elder, Black Elderberry, and Boor Tree which belongs to the family Adoxaceae. This plant is native to America, Europe, and Asia. Polyphenols and anthocyanins are the major bioactive components present in Elderberry. These berries are a good source of fiber, vitamins like vitamin A, C, folate, and minerals like calcium, iron, and potassium. It also contains potent antioxidants like carotene. These berries are associated with many health benefits.
Main Producing Countries |
Austria, Germany, Italy, Poland, United Kingdom and United States
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.2g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 30mg | 1.25% | |
Total Carbohydrate 91g | 30.33% | |
Dietary Fiber 35g | 124.95% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.5g | 8.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 190mg | 14.62% | |
Iron 7.6mg | 38.89% | |
Potassium 1380mg | 29.36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Elderberry is Sambucus nigra.
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Synonyms
Biological Source
Sambucus nigra
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription