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Product Description

Botanical Name: Trigonella foenum-graecum
Plant Part Used: Seeds
Processing Method: Drying, Grinding

Fenugreek is an annual plant cultivated worldwide. It belongs to Fabaceae family. Fenugreek seeds contain the molecule sotolone, which imparts aroma of fenugreek. Its seeds are used as spice blends and as a flavouring agent and also used in traditional medicine. It is a rich source of protein, vitamin A, B, D, biotin, deitary fiber, and minerals specifically manganese and iron. The main phytochemicals present in fenugreek seeds are flavonoids, alkaloids, coumarins, choline, inositol, and saponins. The prevalent alkaloid is trigonellin.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Egypt, Ethiopia, France, India, Morocco and Turkey
Product Use

Production & Sourcing

Fenugreek is an herb native to the Mediterranean region, southern Europe, and western Asia, widely cultivated for its aromatic seeds and leaves. The production of fenugreek begins with planting seeds in well-drained, fertile soil, typically in regions with a temperate climate. Fenugreek thrives in full sun and requires moderate watering during its growing season. Farmers usually sow fenugreek seeds directly into the soil, ensuring proper spacing to allow for healthy growth and airflow.

Harvesting fenugreek involves collecting both the seeds and the leaves. The leaves can be harvested as needed throughout the growing season, often starting about 30-40 days after planting. The seeds are harvested once the plants have matured and the seed pods turn yellow-brown, usually about three to four months after planting. The plants are then cut and left to dry in the field before the seeds are threshed and separated from the pods.

After harvesting, the fenugreek seeds are cleaned to remove any debris or impurities. They are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May- June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 383

Amount/serving		% Daily Value*
Total Fat 6.4g		9.23%
	Saturated Fat 1.5g	5.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 58.4g		19.33%
	Dietary Fiber 24.6g	96.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 23.0g		46.00%

Vitamin D 0mcg		0.00%
Calcium 176mg		13.54%
Iron 33.5mg		183.33%
Potassium 770mg		16.38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ118 In stock

Organic Fenugreek Seed Powder

Ash value content in the Organic Fenugreek seed Powder, which we provide is below 5%. We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

Genetically modified organisms may pose significant challenging risks to food safety. We do not accept Organic Fenugreek seed Powder from the farms and facilities where GMO crops are grown and processed.

We provide Organic Fenugreek seed Powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. Hence, ash value is an important factor.

Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications. We do not accept organic material having pesticide content.

We do not accept Irradiated Organic Fenugreek seed Powder to maintain the organic integrity of the product.

No, E.coli & salmonella are absent in this ingredient.

Heavy metals when consumed beyond their limit can be very harmful to health. Hence, we test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known as carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

Yes, the heavy metals content are within limit and comply with CA Prop 65 and hence considered safe for human consumption.

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

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Biological source: Trigonella foenum-graecum

Shelf Life: 36months

Plant part used: Seed

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white to yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	90% Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Fenugreek seeds, Methi

Common Name

Fenugreek seeds, Methi

Synonyms

Alholva, Chandrika, Greek hay, Greek clover, Bird's foot, Fenugrec, Bockshornsame , Hu lu ba, Trigonella and Bockshornklee, Methi

Biological Source

Trigonella foenum-graecum

Family

Fabaceae

Parts Used

Major components

Alkaloids- Pyridine-type, gentianine, trigonelline (up to 0.13%), choline (0.05%). Protein (23–25%) contains high quantities of lysine and tryptophan, free amino acids include -4-hydroxyisoleucine (0.09%), histidine, lysine and arginine, Flavnoids and Sap

Other constituents

Coumarin, 7 lipids (5–8%),8 mucilaginous fibre (50%),8 vitamins (including nicotinic acid) and minerals.

Health categories

Aids in gastrointestinal disorder, pregnancy and metabolic functions.

Description

Fenugreek seed contains not less than 0.2% of 4-hydroxyisoleucine and 0.1% w/w trigonelline, calculated on a dried basis [1].