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$0.00/Gm
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Fig fruit powder is derived from the common fig tree, scientifically known as Ficus carica. Figs are sweet, pear-shaped fruits with a unique texture, and they belong to the mulberry family (Moraceae). The name for figs in some South Asian countries called Anjeer. Figs are a good source of dietary fiber, vitamins (such as vitamin A, vitamin K, and several B vitamins), minerals (including potassium, magnesium, and calcium), and antioxidants. Figs contain antioxidants, including polyphenols, which may help neutralize free radicals in the body.
Main Producing Countries |
Egypt, Greece, Iran, Spain, Turkey and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10mg | 0.42% | |
| Total Carbohydrate 63.9g | 21.00% | |
| Dietary Fiber 9.8g | 34.99% | |
| Total Sugars 47.9g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.3g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 162mg | 12.46% | |
| Iron 2mg | 11.11% | |
| Potassium 680mg | 14.47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | brown yellow powder | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100 % | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Ficus carica
Parts Used
fruit
Major components Other constituentsDetail not available
Health categoriesDescription
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