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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Allium sativum
Plant Part Used: Fruit
Processing Method: Drying,Grinding
Organic Garlic Minced is a high-quality, flavorful product made from organic garlic (Allium sativum). It offers the rich, aromatic taste of fresh garlic, conveniently ready for use in a variety of culinary applications such as soups, sauces, stir-fries, and dressings. As an organic product, it is free from synthetic pesticides and fertilizers, ensuring a natural and pure option for those seeking a versatile garlic ingredient. Store in a cool, dry place to maintain its flavor and freshness.
| Main Producing Countries |
Argentina, China, Egypt, India, South Korea and Spain
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Minced | Organoleptic |
| Color | White to creamy light tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 12.0% w/w | USP<731> |
| Identification | Complies to reference Standard | USP |
| Mesh size 1 | NLT 90% Passes through #8 mesh | USP<786> |
| Mesh size 2 | NMT 5% Passes through #20 mesh | USP<786> |
| Bulk density | 0.55 g/ml to 0.65 g/ml | USP<616> |
| Tapped density | 0.65 g/ml to 0.75 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 500,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 50,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 3000 cfu/g | USP<2021> |
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