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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying, Grinding
Organic Garlic Powder is derived from the bulb of Allium sativum, a member of the Amaryllidaceae family. Known for its strong, pungent flavor, this powder is rich in sulfur compounds, including allicin, which contribute to its distinct taste and natural antioxidant properties. Organic Garlic Powder is also a good source of essential nutrients such as manganese, vitamin B6, and vitamin C. It is commonly used to enhance the flavor of a variety of dishes, including sauces, soups, and marinades, providing a savory and slightly spicy profile.
| Main Producing Countries |
Argentina, China, Egypt, India, South Korea and Spain
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.25g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 40.5mg | 1.67% | |
| Total Carbohydrate 81.6g | 27.00% | |
| Dietary Fiber 5.25g | 18.74% | |
| Total Sugars 2.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.9g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 362mg | 27.85% | |
| Iron 3.4mg | 16.67% | |
| Potassium 802mg | 17.06% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant used in this product is bulb.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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