Organic Ginger Extract Powder 2% Gingerol

SKU#: GJ7678

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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

The Ginger plant grows in warm climates like that of China, India, the Caribbean, Africa, and others. Gingerol is the major bioactive component present in this rhizome. It is rich in phenolic and terpene compounds. It also has good nutritional value. It contains a quite good number of vitamins such as thiamine, riboflavin, niacin, vitamin C and minerals like magnesium and potassium. It is a powerhouse of antioxidants that neutralize the harmful effects of oxidative stress. It is a well-known ayurvedic medicine. It has many health beneficial role.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Indonesia, Nepal and Thailand
Product Use

Production & Sourcing

Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.

Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 395

Amount/serving		% Daily Value*
Total Fat 3.46g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 13.26mg		0.54%
Total Carbohydrate 82.55g		27.33%
	Dietary Fiber 9.27g	33.09%
	Total Sugars 7.87g	%
	Includes 0g Added Sugars	0.00%
Protein 8.43g		16.00%

Vitamin D 0mcg		0.00%
Calcium 73.46mg		5.62%
Iron 2.75mg		11.11%
Potassium 1905mg		40.53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Ginger Extract Powder 2% Gingerol is a natural supplement made from ginger rhizomes, containing 2% gingerol. It is used for its distinct flavor and properties in various dietary and culinary applications.

Gingerol: 2% - The main bioactive compound in ginger responsible for its spicy flavor and properties.
Volatile Oils: Contribute to the aromatic and flavorful profile of ginger.
Other Phytochemicals: Such as shogaols and paradols, which also contribute to ginger's properties.

Scientific Name: Zingiber officinale Common Name: Ginger

Ginger belongs to the Zingiberaceae family.

Yes, Organic Ginger Extract Powder is generally considered safe .

Yes, Organic Ginger Extract Powder is plant-based and suitable for vegans and vegetarians.

Organic Ginger Extract Powder is typically free from common allergens such as gluten, dairy, and soy.

Store Organic Ginger Extract Powder in a cool, dry place, away from direct sunlight and moisture. Use an airtight container to preserve its quality and prevent contamination.

Organic Ginger Extract Powder is commonly used in dietary supplements, herbal teas, and culinary recipes. It is valued for its distinct flavor and nutritional profile, making it a popular choice for enhancing various formulations.

Yes, Organic Ginger Extract Powder can be used in cooking and beverages. It can be added to soups, stews, baked goods, and teas to provide a spicy kick and nutritional benefits.

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Biological source: Zingiber officinale

Shelf Life: 48months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Residual Solvent	Meets the USP requirements	USP<467>
Assay (Gingerols)	NLT 2%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Biological Source

Zingiber officinale

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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