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Product Description

Botanical Name:Zingiber officinale
Plant Part Used: Root
Processing Method: Drying, Grinding

Native to warm regions such as China, India, the Caribbean, and Africa, the ginger plant thrives. Gingerol stands out as the primary bioactive element within this rhizome. Abundant in phenolic and terpene compounds, ginger also offers notable nutritional content. It provides essential vitamins including thiamine, riboflavin, niacin, and vitamin C, alongside minerals like magnesium and potassium. Brimming with antioxidants, ginger has long been recognized in Ayurvedic practices and is linked to numerous health advantages.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

10.00Kg

Product Data

Main Producing Countries	China, Indonesia, Nepal and Thailand
Product Use

Production & Sourcing

Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.

Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 387

Amount/serving		% Daily Value*
Total Fat 3.40g		4.62%
	Saturated Fat 0.92g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 13.0mg		0.54%
Total Carbohydrate 80.9g		26.67%
	Dietary Fiber 9.09g	32.45%
	Total Sugars 7.72g	%
	Includes 0g Added Sugars	0.00%
Protein 8.27g		16.00%

Vitamin D 0mcg		0.00%
Calcium 72mg		5.54%
Iron 2.7mg		11.11%
Potassium 1867mg		39.72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ39 In stock

Organic Ginger Root Powder

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Yes, All the heavy metals contents are within the limit and comply with the CA Prop 65 and hence considered safe for human consumption.

We do not accept irradiated Organic ginger root Powder to maintain the organic integrity of the product.

The end application of the product generally helps in determining which mesh size is suitable to buy. The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. Preformulation studies will help in the selection of particular mesh size.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

The scientific name of Ginger is Zingiber officinale.

We do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

The mesh size we provide is generally between 40-80 mesh.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

We provide organic ginger root powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Ash value content in organic ginger powder, which we provide, is below 5%. We accept ash value below 5% because more content of ash value represents more impurities that adversely affect human health when consumed.

No, E.coli & salmonella are absent in this ingredient.

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Biological source: Zingiber officinale

Shelf Life: 36months

Plant part used: Whole Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Pesticide residue	Meet USP<561>	Meet USP<561>
Assay (Gingerol)	NLT 0.5%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	NMT 10 cfu/g	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus aureus	Negative	USP<62>
Shigella castellani	Negative	USP<62>
Coliforms	NMT 500 cfu/g	USP<62>

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Common Name

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Biological Source

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Family

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Parts Used

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Major components

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Description

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