Product Description

Botanical Name: Lycium barbarum
Plant Part Used: Fruit
Processing Method: Extraction

Also known as the wolfberry it belongs to the family Solanaceae. Gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic, ferulic acid, and catechin and rutin are the major active components present in Goji berries. It is a good source of potent antioxidants like zeaxanthin. It is highly nutritious. It contains vitamin A, vitamin C, fiber, protein, zinc, and Iron. Intake of goji berry is good for liver, skin, immune system, and heart health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Mongolia and United States
Product Use

Production & Sourcing

Goji berries, cultivated primarily in the Ningxia Hui Autonomous Region in China but also grown in other parts of Asia, Europe, and North America, thrive on Lycium barbarum and Lycium chinense plants, members of the nightshade family.

Production commences with planting goji shrubs in nutrient-rich soil, ensuring proper irrigation. These shrubs, growing up to 5 feet tall, bear small purple flowers that mature into vibrant red berries. Harvesting involves delicate handpicking to prevent bruising.

The versatile berries can be consumed fresh or dried. Drying methods, including sun-drying or low-heat techniques, preserve their nutritional content, creating nutritious dried goji berries.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 368

Amount/serving		% Daily Value*
Total Fat 0.4g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 298mg		12.42%
Total Carbohydrate 77g		25.67%
	Dietary Fiber 13g	46.41%
	Total Sugars 46g	%
	Includes 0g Added Sugars	0.00%
Protein 14g		28.00%

Vitamin D 0mcg		0.00%
Calcium 190mg		14.62%
Iron 6.8mg		33.33%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered to be safe for human consumption.

No, we do not accept organic material having pesticide content. Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), we accept products as Organic in addition to relevant certifications.

The mesh size we provide is generally between 40-80 mesh.

It is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product. So we provide an ash content of less than 10%.

The mesh size is an important factor when the product will be subjected to further processing like encapsulation, tablet making, etc. The end application of the product generally helps in determining which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size.

No, E.coli, Staphylococcus & Salmonella are not present in this ingredient.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli, Staphylococcus & Salmonella in our products.

To maintain the organic integrity of the product, we do not accept Irradiated Organic Goji Berry powder.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Goji Berry powder from the farms and facilities where GMO crops are grown and processed.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.

Biological source: Lycium barbaruml

Shelf Life: 24months

Plant part used: Fruit Juice

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Orange	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	USP 39
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 1,000 cfu/g	USP<61>
Yeast & Mold	NMT 100 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Lycium barbarum

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

Organic Goji Berry powder

You must log in to View it.