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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Centella asiatica
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Organic Gotu Kola Leaf Powder is made from the dried leaves of the Centella asiatica plant, a member of the Apiaceae family. The leaves are harvested, dried, and ground into powder, preserving their natural compounds.Organic This is rich in triterpenoid saponins (including asiaticoside), flavonoids, and antioxidants, which contribute to its potential benefits. It is commonly used in dietary applications, such as smoothies, and teas.
| Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Thailand
|
|---|
Gotu Kola, also known as Centella asiatica, is a herbaceous perennial plant that belongs to the Apiaceae family. It is native to Southeast Asia and is widely cultivated in countries such as China, India, Sri Lanka, and Thailand. Gotu Kola grows best in tropical and subtropical regions where there is ample sunshine and high humidity.
Gotu Kola is typically propagated through seeds or by dividing the root clumps. The plant grows well in moist, well-drained soil that is rich in organic matter. It is usually harvested by hand, and the leaves are picked when they are young and tender. Once harvested, the leaves can be used fresh or dried for later use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 58.3g | 19.33% | |
| Dietary Fiber 15.6g | 55.69% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 10.7g | 20.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 18.2mg | 100.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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