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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.61% |
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$0.00/Gm
Botanical Name: Annona muricata
Plant Part Used: Leaves
Processing Method: Drying, grinding
Also known as soursop or Brazilian paw, that belongs to the family of Annonaceae. It’s mainly cultivated in the Caribbean, India, and America. It contains various micronutrients compound like carbohydrates, protein, fat, and vitamin C & various phytochemicals compounds like annonacin, annonamine, lichexanthone, and xanthone. It contains a high amount of antioxidants.
| Main Producing Countries |
Brazil, Colombia, Indonesia, Mexico and Peru
|
|---|
Graviola, also known as soursop or guanabana, is a tropical fruit native to South and Central America, as well as the Caribbean islands. It is also grown in parts of Southeast Asia and Africa. The fruit is harvested from a tree of the Annonaceae family, which is typically 5 to 10 meters tall and can produce up to 50 pounds of fruit per year. Graviola trees grow best in warm, humid climates with well-drained soil.
The fruit is oval-shaped, with a green, spiny exterior and a white, juicy flesh inside. It is typically harvested when fully ripe, which is indicated by its softness. Graviola can be grown organically, without the use of pesticides or synthetic fertilizers, making it a popular choice for those seeking natural and sustainable food sources.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Graviola Leaf is Annona muricata.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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