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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Cyamopsis tetragonoloba
Plant Part Used: Seeds
Processing Method:Drying,Grinding
Organic Guar Gum Powder is a dehydrated form of guar gum, made by grinding the seeds of the Cyamopsis tetragonoloba plant, which belongs to the Fabaceae family. This powder retains the natural properties and characteristics of fresh guar seeds. It is a convenient, shelf-stable alternative to fresh guar gum, offering a fine, powdery texture. Often used in food processing, as a thickening agent, stabilizer, or emulsifier in various applications, it adds texture and consistency to dishes while preserving the natural properties of guar gum.
| Main Producing Countries |
Pakistan and United States
|
|---|
The production of guar gum starts with harvesting the beans from the guar plant, a leguminous crop. After separating the beans from the pods, they are dried and undergo dehusking to extract the endosperm. This endosperm is ground into a fine powder, further processed to obtain guar gum.
India leads as the largest producer and exporter of guar gum, contributing over 80% of global production. Pakistan and the United States are also significant producers. Guar gum cultivation extends to countries like Australia, Sudan, Europe, and South America.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 125mg | 5.21% | |
| Total Carbohydrate 77g | 25.67% | |
| Dietary Fiber 77g | 274.89% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.6g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 294mg | 22.62% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size 1 | NLT 3.0% retains on #200 mesh | USP<786> |
| Mesh size 2 | NLT 90% passes through #200 mesh | USP<786> |
| Loss on drying | NMT 12.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Protein | NLT 4.0% | Kjeldahl Method |
| Starch | Negative | USP |
| Galactomannans | NLT 80.0% | USP |
| pH | 6 -7 | USP<791> |
| Viscosity 1% cold at 25 degree (10 min) | NLT 3000 cps | USP<911> |
| Viscosity 1% cold at 25 degree (2 hr) | NLT 3000 cps | USP<911> |
| Viscosity 1% cold at 25 degree (24 hr) | NLT 4000 cps | USP<911> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | Negative | USP<2021> |
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