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$0.00/Gm
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Botanical Name: Hibiscus sabdariffa
Plant Part Used: Flower
Processing Method: Drying, Grinding
Also known as Chinese hibiscus, China rose, rose mallow, Hibiscus rosa belongs to the family Malvaceae. The hibiscus flower is a good source of anthocyanins and polyphenols that are protocatechuic acid and quercetin. It is also a good source of vitamin B and C, and minerals like calcium, magnesium, and potassium. It is a powerhouse of antioxidants that neutralize the oxidative stress of our bodies. It has many potential health effects.
Main Producing Countries |
United States
|
Product Use |
Hibiscus is a tropical plant that is grown for its vibrant flowers and tart, fruity flavor. It is native to Africa, Asia, and the Pacific Islands, but is now cultivated in many tropical and subtropical regions around the world, including Latin America and the Caribbean. The plant is typically grown in well-drained, fertile soil and requires warm temperatures and plenty of sunlight to thrive.
The flowers of the hibiscus plant are typically harvested by hand. They are picked at their peak ripeness, usually in the morning when the flowers are the most fragrant. The flowers are then dried in the sun or in a drying room until they are crispy. This process helps to retain the vibrant color and flavor of the flowers.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.66g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 82g | 27.33% | |
| Dietary Fiber 15.33g | 54.73% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.66g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 42mg | 3.23% | |
| Iron 0.22mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Violet to Red Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Identical to R.S. sample | TLC |
| Bulk density | NMT 7.0% | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
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DescriptionDetail not available
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