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$0.00/Gm
Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Extraction
Organic Inulin Powder 90% is a concentrated form of inulin, derived from the roots of plants like chicory, belonging to the Asteraceae family. This powder preserves the natural sweetness and fiber content of its source, offering a versatile, shelf-stable ingredient. It is commonly used as a dietary fiber, prebiotic, or natural sweetener in food and beverage formulations. Known for its neutral taste and solubility.it contributes to overall wellness by enhancing nutrient absorption and supporting a balanced digestive system.
| Main Producing Countries |
Belgium, China and Netherlands
|
|---|
Inulin, a dietary fiber found in plants like chicory, Jerusalem artichoke, and dandelion, is produced mainly in Europe. Chicory root is a primary source, processed through washing, drying, and extraction. This yields a pure form of inulin. Jerusalem artichoke also serves as a source, though less pure and more costly. Dandelion inulin is less common, often sourced from wild plants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 250mg | 10.42% | |
| Total Carbohydrate 95g | 31.67% | |
| Dietary Fiber 90g | 321.30% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Organic Inulin is Cichorium intybus.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off-white | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| pH | 5-7 | USP<791> |
| Assay (Inulin) | NLT 90% | USP |
| Glucose, fructose, sucrose | NMT 10.0% | USP |
| Impurity | No visible impurities | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.3 ppm | USP<232> |
| Arsenic | NMT 0.1 ppm | USP<232> |
| Mercury | NMT 0.01 ppm | USP<232> |
| Cadmium | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Total Coliforms | NMT 10 cfu/g | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
| Cronobacter Sakazakii | Absent | USP<2022> |
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