Organic Irish Moss Powder

SKU#: GJ6400

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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding

Also known as Carrageen moss belongs to the family Gigartinaceae. It is a red alga which abundantly grown on the Atlantic Coast of Europe and North America. It is a good source of carrageenan, albuminoids, carbohydrates, omega-3 fatty acids, and protein. As it is a good source of vitamins like vitamins A, E, D, and K and minerals like calcium, iron, sulfur, iodine, and potassium. This seaweed is a powerhouse of antioxidants that reduces the harmful and bad effects of free radicles.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, Ireland and United States
Product Use

Production & Sourcing

Irish moss, or carrageen moss, is a red algae native to the Atlantic coasts of Europe and North America. Primarily harvested in Ireland, it is also found in Scotland, Canada, and the United States. Traditionally gathered by hand during low tide, modern harvesting now often uses tractors with rakes for efficiency.

Post-harvest, the moss is washed to remove impurities and then dried—either sun-dried or air-dried—to maintain its color and nutrients. Finally, it is milled into powder or flakes for packaging and distribution.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

February - April

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 57

Amount/serving		% Daily Value*
Total Fat 0.2g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 67mg		2.79%
Total Carbohydrate 12.3g		4.00%
	Dietary Fiber 1.3g	4.64%
	Total Sugars 0.61g	%
	Includes 0g Added Sugars	0.00%
Protein 1.51g		2.00%

Vitamin D 0mcg		0.00%
Calcium 72mg		5.54%
Iron 8.9mg		44.44%
Potassium 63mg		1.34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

It is the residue remaining after the incineration of the plant part. Ash value represents the number of inorganic salts, naturally occurring in the ingredient and adhering to it. Ash value greater than 10% is an indicator of the addition of inorganic salts in the product. So, we provide an ash value of less than 10%.

The product we provide passes 95% through 80 mesh.

This is an algae, so it has its characteristic odor.

Since Irish moss is a sea weed or algae, whole algal moss is used here.

The product which we provide is free from pathogens like E.coli and Salmonella. The TPC (Total plate count), yeasts and molds are within limit as per USP<61>.

Yes, it is a Gluten-free product. It is also wheat-free, dairy-free, peanut-free, tree nut-free, and soy-free.

The product is packed in a well closed container and needs to be stored away from heat, moisture, & dust.

The product mentioned above was not exposed to Pesticides/Fungicides treatment during its cultivation, harvesting, and storage. Also this product is USDA NOP (National Organic Program) certified.

This product has a shelf life of 24 months or 2 years.

Yes, we follow USP<232> methods for heavy metal analysis. Also the heavy metals like lead, mercury, arsenic, cadmium are within the limits.

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Biological source: Chondrus chrispus

Shelf Life: 24months

Plant part used: Whole herb

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pale yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Sodium	NLT 1500 mg/100g	ICP-MS
Potassium	NLT 2000 mg/100g	ICP-MS
Calcium	NLT 1475 mg/100g	ICP-MS
Magnesium	NLT 400 mg/100g	ICP-MS
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Common Name

Synonyms

Biological Source

Chondrus crispus

Family

Parts Used

whole plant

Major components

Other constituents

Detail not available

Health categories

Description

Organic Irish Moss Powder

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