Organic Jerusalem Artichoke Powder 90% Inulin

SKU#: GJ6627

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Product Description

Botanical Name: Helianthus tuberosus
Plant Part Used: Root
Processing Method: Drying, Grinding

Also known as Sunchoke, Sunflower species belongs to the family Asteraceae. It is native to North America. The major active component present in this root is inulin. Inulin is a soluble fiber that acts as a prebiotic. It has a quite good amount of nutritional value that contains protein, carbohydrate, and fiber. It also contains vitamins like vitamin B, C, and minerals like iron, copper, magnesium, phosphorus, potassium, and calcium. This root also contains a good number of antioxidants that neutralize the harmful effect of free radicles. Intake of Jerusalem root is good for the gut, circulatory system, and immune system.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	France, Italy and United States
Product Use

Production & Sourcing

Artichokes, perennial plants of the thistle family (Asteraceae), are cultivated for their edible flower buds, harvested before blooming into purple flowers. Native to the Mediterranean, they are also grown in the US, France, Italy, and Spain. Propagation is through seeds, root divisions, or shoots. Artichokes thrive in well-drained, organic-rich soil, with ample sunlight and moderate climates. The plants can reach up to 6 feet tall and have large, serrated leaves. Harvesting occurs by hand when buds are approximately 3 inches in diameter. Post-harvest, artichokes are cooled for freshness and packed for shipping, with peak availability from March through May.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 36

Amount/serving		% Daily Value*
Total Fat 0.11g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 6.5mg		0.25%
Total Carbohydrate 6.8g		2.00%
	Dietary Fiber 0.6g	2.14%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 1.87g		2.00%

Vitamin D 0mcg		0.00%
Calcium 5.11mg		0.38%
Iron 1.27mg		5.56%
Potassium 190.5mg		4.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Jerusalem Artichoke Powder 90% Inulin

SKU : GJ6627 In stock

Organic Jerusalem Artichoke Powder 90% Inulin

Yes, we do not accept organic material having pesticide content in order to maintain the organic integrity and authenticity of this product, our product is free from Pesticides.

The biological source of Jerusalem Artichoke is Helianthus tuberosus.

The plant part used in this product is root.

The pH of the product Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is 5 to 7.

Residue of ignition is the amount residual solvent not volatalized from a sample and in Organic Jerusalem Artichoke Powder 90% Inulin residue on ignition is not more than 0.2 g/100g.

The amount of inulin present in Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is not less than 90.0 g/100g.

The other names of Jerusalem Artichoke are Sunroot, Sunchoke, Wild sunflower, Topinambur and Earth apple.

The nutrients present in Jerusalem Artichoke are carbohydrates, dietary fibre, insulin, carotene, folates, pyridoxine, pantothenic acid, riboflavin, thiamine, iron, copper, magnesium, phosphorous, potassium, vitamin C, vitamin A and vitamin E.

We provide Organic Jerusalem Artichoke Powder 90% Inulin with a moisture content of NMT 5%. The loss on drying of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Loss on drying is NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

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Common Name

Synonyms

Biological Source

Helianthus tuberosus

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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