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          Organic Jerusalem Artichoke Powder 90% Inulin

          SKU#: GJ6627
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          Product Description


          Botanical Name: Vitex agnus-castus
          Plant Part Used: Berry
          Processing Method: drying, grinding

          Organic Jerusalem Artichoke Powder 90% Inulin is derived from the tubers of the Helianthus tuberosus plant, a member of the Asteraceae family. This powder is made by drying and finely grinding the tubers, which are naturally rich in inulin, a type of soluble fiber. With 90% inulin content, this powder is valued for its prebiotic properties, supporting gut health and aiding in digestive function. It is commonly used in dietary supplements, smoothies, and functional foods to promote healthy digestion, support gut microbiota, and provide a natural source of fiber.

          • Product Type:
            Raw Material
          • Product Category:
            Organic Extracts
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Organic Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries

          Production & Sourcing

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 36
          Amount/serving % Daily Value*
          Total Fat 0.11g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 6.5mg 0.25%
          Total Carbohydrate 6.8g 2.00%
          Dietary Fiber 0.6g 2.14%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 1.87g 2.00%
          Vitamin D 0mcg 0.00%
          Calcium 5.11mg 0.38%
          Iron 1.27mg 5.56%
          Potassium 190.5mg 4.04%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Yes, we do not accept organic material having pesticide content in order to maintain the organic integrity and authenticity of this product, our product is free from Pesticides.

          The biological source of Jerusalem Artichoke is Helianthus tuberosus.

          The plant part used in this product is root.

          The pH of the product Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is 5 to 7.

          Residue of ignition is the amount residual solvent not volatalized from a sample and in Organic Jerusalem Artichoke Powder 90% Inulin residue on ignition is not more than 0.2 g/100g.

          The amount of inulin present in Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is not less than 90.0 g/100g.

          The other names of Jerusalem Artichoke are Sunroot, Sunchoke, Wild sunflower, Topinambur and Earth apple.

          The nutrients present in Jerusalem Artichoke are carbohydrates, dietary fibre, insulin, carotene, folates, pyridoxine, pantothenic acid, riboflavin, thiamine, iron, copper, magnesium, phosphorous, potassium, vitamin C, vitamin A and vitamin E.

          We provide Organic Jerusalem Artichoke Powder 90% Inulin with a moisture content of NMT 5%. The loss on drying of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Loss on drying is NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.
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          Biological source: Helianthus tuberosus
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White Organoleptic
          Odor No peculiar smell Organoleptic
          Taste Slightly sweet Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Assay (Inulin) NLT 86% USP
          Other Sugar NMT 14% (Glucose, Fructose, Sucrose) USP
          pH 5.0 - 7.0 USP<791>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.05 ppm USP<232>
          Arsenic NMT 0.003 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Coliforms NMT 100 cfu/g USP<2021>

          Tell Us Your Requirement

          Total : 25.00Kg x 1 = 25.00Kg

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