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Organic

Organic Kale Leaf Powder

SKU#: GJ233

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Product Description

Botanical Name: Brassica oleracea var. sabellica
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of Cruciferae, Kale is also called leaf cabbage. It is a leafy, cruciferous vegetable, offering a range of health benefits. It is found in green and purple colour leaves. It is rich in beta-carotene, Vitamin K, Vitamin C, Vitamin B6, Manganese, Calcium, Copper, Potassium, and Magnesium. It is rich in antioxidants like quercetin and kaempferol, zeaxanthin, and lutein. It is widely used in food industries and can be eaten raw or roasted. It is very good for the heart and has many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries
Product Use

Production & Sourcing

After harvesting, kale undergoes a thorough washing process to remove any dirt and impurities. Following this, the kale leaves are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the vibrant color, flavor, and nutritional components present in the leaves. Once dried, the kale leaves can be further processed by grinding into a fine powder or simply packaged in whole leaf form. This dried kale or kale powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the kale retains its quality, flavor, and nutritional properties from harvest to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 378

Amount/serving		% Daily Value*
Total Fat 5.62g		7.69%
	Saturated Fat 0.56g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 229mg		9.54%
Total Carbohydrate 55g		18.33%
	Dietary Fiber 22.5g	80.33%
	Total Sugars 14.37g	%
	Includes 0g Added Sugars	0.00%
Protein 26.87g		52.00%

Vitamin D 0mcg		0.00%
Calcium 889mg		68.38%
Iron 8.5mg		44.44%
Potassium 2897mg		61.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic kale powder is found in different parts of the world, but we provide a Chinese origin.

The botanical name of Organic kale powder is Brassica oleracea var. acephala.

A member of the Brassica family of vegetables, raw kale is loaded with antioxidants like beta-carotene, vitamin C, quercetin, and kaempferol. It is also a top source of many other nutrients and phytochemicals, including chlorophyll, glucosinolates, precursors to isothiocyanates, and vitamin K.

Suitable Mesh size can be determined based on its end application. We can provide Organic kale powder with various mesh sizes ranging from 40-80 mesh.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that the microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Genetically modified organisms can be a threat to food safety. We do not accept Organic kale powder from the facilities where GMOs are manufactured, processed, or produced.

Yes, All the heavy metals contents are within limit and comply with the CA Prop 65, and hence considered to be safe for human consumption.

The range is NMT 5% to 10%.

Organic kale powder is a green color powder with a characteristic odor and taste.

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Biological source: Brassica oleracea

Shelf Life: 36months

Plant part used: Aerial Parts

Country Of Origin: United States

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 5.0% w/w	USP<731>
Total ash	NMT 5.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Kale

Common Name

Kale

Synonyms

Coarse curly-leafed cabbage, wild cabbage, Borecole, Galega kale.

Biological Source

Brassica oleracea

Family

Brassicaceae/ Cruciferae

Parts Used

Leaves

Major components

β-carotene (6.40 mg/100 g f.m.), vitamin C (62.27 mg/100 g f.m.), alimentary fiber (8.39 g/100 g f.m.) and ash (2.11 g/100 g f.m.), nitrites (III) and (V) were 3.36 mg NaNO(2)/kg f.m. and 1206.4 mg NaNO(3)/kg f.m. [1].

Other constituents

Polyphenolic compounds 574.9 mg of chlorogenic acid/100 g f.m. [1].

Health categories

Antioxidative, neuroprotective

Description

Kale is a cruciferous vegetable, characterized by leaves along the stem, have gained a great popularity as a ´superfood´ [2].

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