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$0.00/Gm
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Botanical Name: Laminariales
Plant Part Used: Whole
Processing Method: Drying, Grinding
Kelp belongs to the order Laminariales, which are large brown seaweeds that grow underwater. It has a thallus-like body consist of flats or leaf-like structures called blades. It is rich in iron, polysaccharides, proteins, lipids, polyphenols. Kelps are a good source of Pantothenic acid, Folate, Vitamin K1, Magnesium, Calcium. Kelp has a great absorbent capacity that can absorb nutrients from the water, so it a rich in minerals and vitamins. Seaweed extracts are having natural plant growth hormones and some trace minerals. It contains a high amount of antioxidants.
Main Producing Countries |
China, Japan and Norway
|
Product Use |
Kelp, scientifically known as brown seaweed, thrives in nutrient-rich marine environments, forming underwater forests in shallow waters worldwide, including the Pacific, Atlantic, and Arctic oceans. Harvested delicately by hand due to its fragility, kelp is valued for its rich nutritional profile.
As a renewable resource, kelp regenerates swiftly post-harvest, rendering it sustainable for food production. However, escalating demand has led to concerns regarding overharvesting of wild populations. To mitigate this, large-scale, sustainable kelp farming practices have emerged, safeguarding wild populations while meeting rising consumer needs for this nutrient-dense seaweed.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.4g | 4.62% | |
|---|---|---|
| Saturated Fat 1.1g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 233mg | 9.71% | |
| Total Carbohydrate 67.57g | 22.33% | |
| Dietary Fiber 7.2g | 25.70% | |
| Total Sugars 3.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 14.68g | 28.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 168mg | 12.92% | |
| Iron 2.85mg | 11.11% | |
| Potassium 89mg | 1.89% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Olive to Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 98% Passing through #100 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 28% w/w | USP<561> |
| Iodine | NLT 650 ppm | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Enterobacteriaceae | Absent | USP<62> |
| Coliform | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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