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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.25% |
| XXXXX | XXXXX | 12.50% |
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$0.00/Gm
Botanical Name: Melissa officinalis
Plant Part Used: whole herb
Processing Method: Extraction
Lemon Balm is also commonly known as Sweet balm, Bee herb, and Balm mint that belongs to the family of Lamiaceae. Native to Europe, West Asia, and North Africa, this herb is a good source of Polyphenols, Flavonoids, and Essential oils. Geraniol, Neral, and Geranial are bioactive compounds that are responsible for the sweet and aromatic flavor of this herb. Lemon Balm is rich in potent antioxidants that provide stabilization to our cells against free radicles. It is also well-known as a traditional medicine because it has many health benefits. Intake of lemon balm is good for the gut, immune system, and skin health.
| Main Producing Countries |
France, Germany, Poland and United States
|
|---|
Lemon balm, also known as Melissa officinalis, is a perennial plant that belongs to the mint family. It is native to Europe, West Asia, and North Africa, but is now widely cultivated in temperate regions around the world. It grows best in well-drained, rich soil with full sun or partial shade. Lemon balm is harvested during the summer months when its leaves are most potent.
Harvesting lemon balm involves picking the leaves, stems, and flowers of the plant. The leaves are usually picked before the plant starts to flower, as this is when they have the highest concentration of essential oils. The plant is cut about 10-15 cm from the ground, and the leaves and flowers are stripped from the stem. Lemon balm can be harvested multiple times during the summer, up until early fall.
The plant is then dried through a process of air drying or dehydrating to remove excess moisture. The leaves are usually dried by hanging them in a cool, dark place. They should be stored in an airtight container in a cool, dry place.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 26.3mg | 1.08% | |
| Total Carbohydrate 80.3g | 26.67% | |
| Dietary Fiber 8.3g | 29.63% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 11.5g | 22.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 150mg | 11.54% | |
| Iron 1.4mg | 5.56% | |
| Potassium 412mg | 8.77% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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