| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Melissa officinalis
Plant Part Used: Leaf
Processing Method: Extraction
Organic Lemon Balm Extract Powder (7% Rosmarinic Acid) is derived from the leaves of Melissa officinalis, a member of the Lamiaceae family. This extract is standardized to contain 7% rosmarinic acid, a compound known for its natural antioxidant properties. Organic Lemon Balm Extract is also rich in flavonoids, essential oils, and other bioactive compounds. It is commonly used in wellness products, providing a refreshing, citrus-like flavor and contributing to the nutritional content of various applications, including teas, supplements, and food products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 22.4mg | 0.92% | |
| Total Carbohydrate 70.54g | 23.33% | |
| Dietary Fiber 10.41g | 37.16% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.3g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 198mg | 15.23% | |
| Iron 1.9mg | 5.56% | |
| Potassium 420mg | 8.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% | USP<561> |
| Assay | NLT 7% Rosmarinic Acid | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2021> |
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