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$0.00/Gm
Botanical Name: Citrus aurantiifolia
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Organic Lime Fruit Powder is derived from the fresh fruit of the lime tree (Citrus aurantiifolia), a member of the Rutaceae family. The powder is made by drying and grinding the lime fruit to preserve its natural nutrients and flavor. Lime powder is rich in vitamin C, flavonoids, and other antioxidants. It is commonly used in dietary supplements, beverages, and food products as a natural source of flavor and nutrition.
Main Producing Countries |
Argentina, Brazil, China, Egypt, India, Mexico, Spain, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.2g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 63.3g | 21.00% | |
Dietary Fiber 8.9g | 31.77% | |
Total Sugars 6.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 7.7g | 14.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 48.2mg | 3.69% | |
Iron 1.1mg | 5.56% | |
Potassium 176.2mg | 3.74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply as per the TLC | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Chromium | NMT 2 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |