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$0.00/Gm
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Organic Maitake Mushroom Extract Powder is derived from the fruiting body of Grifola frondosa, commonly known as Maitake or “Hen of the Woods.” This medicinal mushroom is native to parts of Asia, Europe, and North America, and grows primarily in temperate forests. Maitake mushrooms have been highly valued for centuries in traditional Chinese and Japanese medicine due to their nutritional and potential health-promoting properties.
The extract is concentrated to a 4:1 ratio, meaning that four parts of raw Maitake mushroom are used to create one part of the extract. This high concentration ensures that the beneficial bioactive compounds, particularly beta-glucans, are present in substantial amounts. These polysaccharides are renowned for their immune-supporting properties and their role in maintaining overall well-being. The shelf life of this extract powder is typically 2 years when stored in cool, dry conditions, preserving its potency over time.
Maitake Mushroom Extract Powder is increasingly used in dietary supplements promoting overall vitality. As an organic product, it appeals to consumers seeking a natural, plant-based ingredient that fits within clean-label and wellness-focused products.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Maitake mushroom, also known as hen-of-the-woods or dancing mushroom, is a highly sought after edible mushroom that is native to the northeastern regions of Japan, North America, and Europe. It is a parasitic mushroom, commonly growing at the base of oak, maple, and elm trees.
Unlike many other mushrooms that are commercially cultivated, maitake mushrooms are primarily wild harvested. However, there are some specialty farms that cultivate maitake mushrooms using artificial logs inoculated with the mushroom spores.
The growing season for maitake mushrooms is typically from late summer to early fall, with peak production occurring during the months of October and November. These mushrooms are handpicked by experienced foragers, as they grow in clusters and can often blend in with their surroundings.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13mg | 0.54% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 11g | 39.27% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12g | 24.00% | |
| Vitamin D 32.1mcg | 160.00% | |
|---|---|---|
| Calcium 11.9mg | 0.85% | |
| Iron 1.73mg | 5.56% | |
| Potassium 1535mg | 32.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10cfu/g | USP<62> |
Synonyms
Detail not available
Biological SourceGrifola frondosa
Detail not available
Parts UsedMushroom
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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