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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Grifola frondosa
Plant Part Used: Fruit body
Processing Method: Extraction
Organic Maitake Mushroom Extract Powder (4:1) is derived from the fruit body of Grifola frondosa, a member of the Meripilaceae family. This extract is concentrated at a 4:1 ratio and is known for its rich content of polysaccharides, which contribute to its natural antioxidant properties. Maitake is valued for its overall wellness benefits, and its extract is often used for its general supportive effects in various applications, especially those focused on boosting vitality and promoting balance.
| Main Producing Countries |
China, Japan and United States
|
|---|
Maitake mushroom, also known as hen-of-the-woods or dancing mushroom, is a highly sought after edible mushroom that is native to the northeastern regions of Japan, North America, and Europe. It is a parasitic mushroom, commonly growing at the base of oak, maple, and elm trees.
Unlike many other mushrooms that are commercially cultivated, maitake mushrooms are primarily wild harvested. However, there are some specialty farms that cultivate maitake mushrooms using artificial logs inoculated with the mushroom spores.
The growing season for maitake mushrooms is typically from late summer to early fall, with peak production occurring during the months of October and November. These mushrooms are handpicked by experienced foragers, as they grow in clusters and can often blend in with their surroundings.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13mg | 0.54% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 11g | 39.27% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12g | 24.00% | |
| Vitamin D 32.1mcg | 160.00% | |
|---|---|---|
| Calcium 11.9mg | 0.85% | |
| Iron 1.73mg | 5.56% | |
| Potassium 1535mg | 32.66% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 4:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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