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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.67% |
| XXXXX | XXXXX | 13.33% |
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$0.00/Gm
Botanical Name: Althaea officinalis
Plant Part Used: Roots
Processing Method: Drying, Grinding
Also known as Altea, Alteia belongs to the family Malvaceae. This herb is native to Europe, Western Asia, and Northern Africa. Mucilage and flavonoids are the major bioactive components present in the root of this plant. Mucilage acts as a prebiotic that helps in the growth of intestinal probiotics. It is also very nutritious as it is a good source of vitamins like vitamin A, B1, B2, B3, B5, and C and minerals like calcium, iron, potassium, and magnesium. Potent antioxidants are present in this root. It also has many health benefits for gut, skin, and heart health.
| Main Producing Countries |
Canada, Egypt, Iran, Morocco, Turkey, United Kingdom and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 50mg | 2.08% | |
| Total Carbohydrate 81g | 27.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 60g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.3g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light yellow to brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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