Organic

Organic Marshmallow Root Powder

Name: Organic Marshmallow Root Powder
Brand: Green Jeeva LLC
SKU: GJ5703

SKU#: GJ5703

Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Sulfate-Free Treenut-free Wheat-Free

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Product Description

Botanical Name: Althaea officinalis
Plant Part Used: Roots
Processing Method: Drying, Grinding

Also known as Altea, Alteia belongs to the family Malvaceae. This herb is native to Europe, Western Asia, and Northern Africa. Mucilage and flavonoids are the major bioactive components present in the root of this plant. Mucilage acts as a prebiotic that helps in the growth of intestinal probiotics. It is also very nutritious as it is a good source of vitamins like vitamin A, B1, B2, B3, B5, and C and minerals like calcium, iron, potassium, and magnesium. Potent antioxidants are present in this root. It also has many health benefits for gut, skin, and heart health.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Canada, Egypt, Iran, Morocco, Turkey, United Kingdom and United States
Product Use

Production & Sourcing

After harvesting, marshmallow roots and/or leaves undergo a thorough washing process to remove any dirt and impurities. Following this, the marshmallow plant parts are typically air-dried or subjected to low-temperature dehydration methods. These techniques are employed to preserve the natural mucilage, medicinal properties, and bioactive compounds present in the plant. Once dried, the marshmallow roots and leaves can be further processed by grinding into a fine powder, which concentrates their beneficial properties. This marshmallow powder is then carefully packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that the marshmallow plant retains its quality, medicinal properties, and beneficial compounds from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 337

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 50mg		2.08%
Total Carbohydrate 81g		27.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 60g	%
	Includes 0g Added Sugars	0.00%
Protein 3.3g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ5703 In stock

Organic Marshmallow Root Powder

Organic Marshmallow Root Powder is a powdered form of the root of the marshmallow plant (Althaea officinalis) that has been organically grown and processed. It retains the natural compounds and benefits associated with marshmallow root.

The botanical name of Marshmallow Root is Althaea officinalis.

Marshmallow Root belongs to the Malvaceae family.

Yes, Organic Marshmallow Root Powder is generally safe for most people when used appropriately. It is well-tolerated and has a long history of traditional use.

Our Organic Marshmallow Root Powder is free from common allergens such as nuts, dairy, soy, and gluten.

The shelf life of Organic Marshmallow Root Powder is typically around 3 years when stored in a cool, dry place away from direct sunlight.

Store Organic Marshmallow Root Powder in an airtight container in a cool, dry place to maintain its freshness and potency.

You can purchase Organic Marshmallow Root Powder through our website or contact our customer service for assistance with orders.

The Mesh size of this product vary as per different batches and manufacturing processes. For this product it passes through 60 mesh.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Licorice Root Powder contains several bioactive ingredients that contribute to its nutritional and medicinal properties. These include glycyrrhizin, flavonoids (such as liquiritin and isoliquiritin), triterpenoids, coumarins, and various vitamins and minerals. These compounds offer licorice root its antioxidant, antimicrobial, making it valuable for promoting overall health and wellness.

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Biological source: Althaea officinalis

Shelf Life: 24months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Gray White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100%Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Mesh size	100%Passes through #60 mesh	USP<786>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 2 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 5000 cfu/g	USP<61>
Yeast & Mold	NMT 500 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

Marshmallow

Common Name

Marshmallow

Synonyms

Malva officinalis, Althaea, Marshmallow, Khatma, Khatmi

Biological Source

Althaea officinalis

Family

Malvaceae

Parts Used

Root

Major components

These included pectins 11%, starch 25- 35%, mono-, di saccharide saccharose 10%, mucilage 5%, flavonoids: hypolaetin-8-glucoside, isoquercitrin, kaempferol, caffeic, coumaric acid, ferulic acid, p hydroxybenzoic acid, salicylic acid, p-hydroxyphenylacetic

Other constituents

Mucilage polysaccharidescontents reached 5-11.6 % (depending on vegetative period). They were consisted of the mixture of colloidally soluble polysaccharides, particularly of acid arabinanogalactans, galacturonic rhamnans, arabans and glucans acidic heteropolysaccharide (with a MW ca 30 000) containing D-galactose, L- rhamnose, D-glucuronic acid and D-galacturonic acid in the molar ratios 1.2:1.0:1.0:1.0, L-arabinans and D-glucans [1].

Health categories

Anti-tussive, anti-inflammatory

Description

Marshmallow (Althaea officinalis L.) is a herbaceous perennial plant of the Malvaceae family, The species has been known as a medicinal plant since ancient times. The scientific name comes from its ancient uses: Althos in Greek means to heal, and the plant was called "the official healer" [2].

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