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$0.00/Gm
Organic Matcha Powder
Botanical Name: Camellia sinensis
Plant Part Used: Whole
Processing Method: Drying, grinding
Also Known as a tea plant, tea shrub, which belongs to the family of Theaceae. Matcha is native to East Asia and southeast Asia. Matcha contains many bioactive compounds like kaempferol, myricetin, quercetin, epigallocatechin, gallate, gallocatechin, gallate, catechin, epicatechin, epigallocatechin, theogaline, chlorogenic acid, gallic acid, coumaric acid, caffeic acid, theophylline, theobromine, caffeine, amino acids, theanine linolenic acids, vitamins (A, C, E, K , B), carotenoids, chlorophylls, minerals like phosphorus, potassium, titanium, manganese, nickel, copper, aluminum, silver and bromine. It’s a good source of antioxidant and reduces stress.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.3g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 6mg | 0.25% | |
| Total Carbohydrate 38.5g | 12.67% | |
| Dietary Fiber 30g | 107.10% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 30.6g | 60.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 420mg | 32.31% | |
| Iron 17mg | 94.44% | |
| Potassium 2700mg | 57.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Bright freshly green | Organoleptic |
| Odor | Delicate grassy fragrance | Organoleptic |
| Taste | Pure with robust flavor | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Tea Polyphenols | NLT 8% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Not Detected | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Coliforms | NMT 0.3 cfu/g | USP<2021> |
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