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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
China
|
|---|
After harvesting, monk fruit undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the monk fruit is dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of its natural sweetening compounds, particularly mogrosides. Once dried, the fruit is often processed by extracting the sweet components and concentrating them into a powder or liquid form, which retains the fruit’s natural flavor and potential health benefits. This concentrated sweetener is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that monk fruit retains its quality and beneficial properties from farm to table.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Organic Monk Fruit Extract Powder 30% Mogroside, UV is a natural sweetener derived from the monk fruit (Siraitia grosvenorii). It contains 30% mogrosides, the key bioactive compounds responsible for its sweetness, and is processed using UV-treated methods to ensure purity and quality.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Sweet Taste | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Assay (Mogrosides) | NLT 30% | UV |
| Extract Solvent | Water | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 30 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
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