Bulk Organic Monk Fruit Extract Powder 80% Mogrosides Supplier in USA

Name: Organic Monk Fruit Extract Powder 80% Mogrosides
Brand: Green Jeeva LLC
SKU: GJ19103

Organic Monk Fruit Extract Powder 80% Mogrosides

SKU#: GJ19103

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Product Description

Scientific Name: Siraitia grosvenorii
Other Names: Luo Han Guo, Buddha Fruit

Description:
Organic Monk Fruit Extract Powder, standardized to contain 80% mogrosides, is derived from the fruit of Siraitia grosvenorii, a small, round fruit native to Southern China and Northern Thailand. Known for its natural sweetness, Monk Fruit extract is used as a sugar alternative in various food and beverage applications. The high mogroside concentration (80%) provides intense sweetness without the calories of traditional sugar, making it a popular choice in health-conscious and low-calorie food products.

The powder is free from artificial sweeteners, fillers, or preservatives, delivering pure monk fruit sweetness. It is often used in baking, beverages, and other formulations requiring a natural, low-calorie sweetener.

Nutritional Profile:

Bioactive Components: Primarily mogrosides (especially mogroside V), which are responsible for the sweetness of the extract.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China
Product Use

Production & Sourcing

After harvesting, monk fruit undergoes thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the monk fruit is dried using methods such as air-drying or low-temperature dehydration to preserve the integrity of its natural sweetening compounds, particularly mogrosides. Once dried, the fruit is often processed by extracting the sweet components and concentrating them into a powder or liquid form, which retains the fruit’s natural flavor and potential health benefits. This concentrated sweetener is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that monk fruit retains its quality and beneficial properties from farm to table.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The "80% mogrosides" label means that the extract contains 80% mogrosides, the primary sweetening compounds in monk fruit, providing a high-intensity sweetness.

Monk fruit extract is virtually calorie-free, making it a popular option for those on low-calorie or ketogenic diets.

It can be used as a sugar substitute in recipes, beverages, and baking. Because it’s much sweeter than sugar, it is recommended to use smaller amounts and adjust to taste.

Monk fruit extract has a mild, clean sweetness with minimal aftertaste, unlike some other alternative sweeteners.

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Biological source: Siraitia grosvenorii

Shelf Life: 36months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Pale yellow to brownish yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Assay(Mogroside V)	NLT 25%	USP
Assay (Mogrosides)	NLT 80%	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Siraitia grosvenorii

Family

Detail not available

Parts Used

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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